Results 141 to 150 of about 54,363 (258)

Location of fueling stations and routing of zero‐emission well‐boats in the Norwegian aquaculture industry

International Transactions in Operational Research, EarlyView.
Abstract We study the problem of locating hydrogen fueling stations for zero‐emission aquaculture vessels in Norway and model the problem as a location‐routing problem, considering both the location of hydrogen fueling stations and the routing of aquaculture vessels.
Šárka Štádlerová, Peter Schütz, Robin Halseth Aakvik, Kenneth André Inghelm Mørkved   +3 more
wiley   +1 more source

Adherence to Chinese Dietary Guidelines Is Associated with Better Bone Status in School-Aged Children and Adolescents. [PDF]

Nutrients
Ouyang S, Chen A, Li Y, Lu W, Cai J, Liu J, Ma Z, Tang Y, Yao P, Xiong T, Xiong J, Li Y, Wu Y.   +12 more
europepmc   +1 more source

Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi‐center case–control study

Journal of Diabetes Investigation, EarlyView.
ABSTRACT Aims Gestational diabetes mellitus (GDM) poses major health risks for mothers and infants. Evidence on the association between dietary protein intake and GDM risk remains inconsistent. This study investigated dietary protein quantity and quality in relation to GDM.
Marzieh Zare, Elnaz Daneshzad, Hatav Tehrani, Razieh Tabaeifard, Maryam Mahmoudi, Leila Azadbakht   +5 more
wiley   +1 more source

Au anchoring on 3D hierarchically porous Ti₃C₂T _<i>x</i> MXene aerogels for enhanced selectivity, response and kinetics in room-temperature trimethylamine sensing. [PDF]

RSC Adv
Quan Y, Zhou R, Cheng Z, Qiu X, Jin L.
europepmc   +1 more source

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, EarlyView.
Abstract Wild Atlantic salmon migrate to sea following completion of a developmental process known as parr‐smolt transformation (PST), which establishes a seawater (SW) tolerant phenotype. Effective imitation of this aspect of anadromous life history is a crucial aspect of commercial salmon production, with current industry practice being marred by ...
Lars Grønvold, Mattis J. van Dalum, Anja Striberny, Domniki Manousi, Trine Ytrestøyl, Turid Mørkøre, Solomon Boison, Bjarne Gjerde, Even Jørgensen, Simen R. Sandve, David G. Hazlerigg   +10 more
wiley   +1 more source

Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood. [PDF]

Front Nutr
Chang MY, Chao CT, Chen JH, Chen HS.
europepmc   +1 more source

Genes, fish and fisheries: translating science into policy

Journal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course. [PDF]

Nutrients
Hardaway C, Tiwari C, Bonna A, Adesogan A, McKune SL.   +4 more
europepmc   +1 more source

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]

Sci Rep
Sprague M, Betancor MB, Rolland A, Tocher DR.   +3 more
europepmc   +1 more source