Carrageenans, widely used food additives, disrupted intestinal epithelial integrity in a gut‐on‐a‐chip model. All types (κ‐, ɩ‐, λ‐) induced cytotoxicity, inflammation and tight junction (TJ) disruption, triggering TNF‐mediated immune responses. λ‐Carrageenan had the most severe effects, supporting the Epithelial Barrier Theory linking food additives ...
Na Sun +13 more
wiley +1 more source
Abstract Bioinvasions are considered mostly as a biodiversity and conservation hazard, but in specific situations, introduced species can bring ecological or socioeconomic benefits. We assessed the social–ecological role of marine introduced species in the eastern Mediterranean Sea—a global hotspot of bioinvasions and extirpations—and their potential ...
Stelios Katsanevakis +7 more
wiley +1 more source
The Gulf of Naples as a model system for plankton ecology studies
Marine Ecology, EarlyView.
Adriana Zingone +2 more
wiley +1 more source
Persistent asymptomatic eosinophilia after raw seafood exposure with normal IgE: a case report. [PDF]
He W, Li J, Zhang J, Wu Q.
europepmc +1 more source
Comparative review of entanglement risk assessments for cetacean conservation and management
Abstract Cetacean entanglement in fishing gear remains a major global threat that exposes persistent gaps in how fisheries management frameworks manage risk to nontarget species. Ecological risk assessment (ERA) offers a structured way to link exposure and consequences to an explicit statement of risk, but entanglement risk assessments vary widely in ...
Laura Joan Feyrer +2 more
wiley +1 more source
Dietary patterns and knowledge-attitude-practice factors are associated with late recurrence of non-muscle-invasive bladder cancer: a case-control study. [PDF]
Wu Q, Qing X, Gao W.
europepmc +1 more source
Abstract Ecological niche models (ENMs) are used to assess the abiotic preferences of species by linking their occurrences to the environmental conditions in which they live. We developed a fossil‐informed ENM framework that integrates mid‐Holocene and modern occurrences to test niche stability and reconstruct abiotic niche characteristics for four ...
Claire. M. Williams +3 more
wiley +1 more source
Effects of adding various salted seafood (<i>jeotgal</i>) types on the microbial, metabolic, and sensory dynamics of kimchi during fermentation. [PDF]
Lim JY +5 more
europepmc +1 more source
Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley +1 more source
Draft genome dataset of <i>Burkholderia multivorans</i> sequence type 880, isolated from imported whiteleg shrimp (<i>Litopenaeus vannamei</i>) in Norway. [PDF]
Grevskott DH +4 more
europepmc +1 more source

