Results 121 to 130 of about 212,439 (297)
The global seafood trade, embodied nutrients, and nutritional affordability
Globalization of seafood markets raises concerns about nutritional insecurity, as developing countries export nutrient-dense seafood to developed countries. However, imported seafood may offset nutritional losses from exports. Developing countries import
Yaqin Liu +6 more
doaj +1 more source
Portfolio Analysis for Optimal Seafood Product Diversification and Resource Management [PDF]
Future harvests from commercial fish stocks are unlikely to increase substantially due to biological and regulatory constraints. Developing alternative sets of processed seafood products is one strategy for increasing welfare while managing the risks ...
Larkin, Sherry L. +2 more
core +1 more source
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu +8 more
wiley +1 more source
Factors Influencing the Purchase of Live Seafood in the North Central Region of the United States [PDF]
This study assesses the preferences of shoppers of live seafood products in the North Central Region of the US accounting for heterogeneity in their preferences.
Hughes, Kevin G. +2 more
core +1 more source
Andrographolide Modulates Fibrogenic and Oxidative Stress Responses in Human Lung Fibroblasts
ABSTRACT Pulmonary fibrosis is a progressive lung disorder characterized by fibroblast activation and excessive extracellular matrix deposition. Andrographolide (ANDRO) has been reported to attenuate pulmonary fibrosis, but the underlying molecular mechanisms remain incompletely understood.
Yu‐Hsin Tseng +8 more
wiley +1 more source
ObjectiveTo estimate the risk of Vibrio parahaemolyticus-caused illness associated with the consumption of seafood in Hangzhou, and identify the key points for risk control, thereby providing evidence for adopting effective risk management measures ...
Lingli WANG +4 more
doaj +1 more source
Effects of Food Safety Standards on Seafood Exports to US, EU and Japan [PDF]
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products.
Nguyen, Anh Van Thi +1 more
core +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
How does the human population affect the population of marine species? What can citizens do to sustain seafood populations? In this lesson, students will learn how pieces of the ocean food web, fish, are being removed faster than they can be replenished.
core
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka +7 more
wiley +1 more source

