Results 11 to 20 of about 54,363 (258)
Establishment of a seafood index to assess the seafood consumption in pregnant women
Food & Nutrition Research, 2013 Background: Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A short food frequency questionnaire (FFQ) that can be used to quantitatively estimate seafood consumption would be a ...
Ingvild E. Graff +7 more
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Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients [PDF]
PeerJ, 2016 Aiming to re-evaluate current recommendations for nutrient supplementations when Atlantic salmon are fed diets based on plant ingredients, two regression experiments, with parr and post-smolt, were conducted.
Gro-Ingunn Hemre +11 more
doaj +2 more sources
Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)
Foods, 2022 This research aimed to establish an effective storage method to maintain the quality of processed sea cucumbers. In this study, sea cucumbers were stored by various methods including the storage of live sea cucumbers (seawater treatment, oxygen treatment,
Shuang Li +6 more
doaj +1 more source
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
Food Science and Human Wellness, 2021 There is no study on food-derived peptide with both anticoagulant and angiotensin I-converting enzyme inhibitory (ACEI) activities yet. In this work, the anticoagulant and ACEI activities of the casein hydrolysates released by pepsin digestion were ...
Maolin Tu +6 more
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Autolysis Process of Shrimp By-products and Identification of Potential Antifreeze Peptides
Shipin gongye ke-ji, 2023 In order to strengthen the high-value processing and utilization of marine by-products, shrimp by-products were used in this study. The autolysis reaction was carried out in a water bath at 50 ℃ and pH(7.81~7.83), then the enzymatic hydrolysate was ...
Xuelian YIN +3 more
doaj +1 more source
Applied Sciences, 2021 We developed a new seafood home meal replacement (HMR) product containing the adductor muscle of the pen shell (AMPS) and common squid meat (CSM) via high-frequency defrosting (HFD), superheated steam, and quick freezing.
Bertoka Fajar Surya Perwira Negara +4 more
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International Journal of Food Properties, 2018 In this study, the effects of heat treatment (45°C and 65°C, respectively) on the quality of Patinopecten yessoensis adductor muscle (PYAM) were investigated. Water mobility in PYAM samples was analyzed using low-field nuclear magnetic resonance.
Xiufang Dong +6 more
doaj +1 more source
Marine Drugs, 2022 A method for batch preparation of fucoxanthin from brown algae was established, which possessed the advantages of high yield and high purity. The ultrasonic-assisted extraction method was used to obtain a crude extract from Sargassum fusiforme as the ...
Danting Chen +5 more
doaj +1 more source
Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
Journal of Food Quality, 2018 For the identification of salmon adulteration with water injection, a nondestructive identification method based on hyperspectral images was proposed.
Tao Zhang +6 more
doaj +1 more source
Seafood and Water Management [PDF]
Foods, 2014 Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its high price, it has been shown to be vulnerable to adulteration. In the present study, we focus on moisture levels in seafood.
van Ruth, Saskia M. +3 more
openaire +3 more sources