Results 31 to 40 of about 93,112 (300)

Influence of the Physical Characteristics of Feed on the Digestive Processes of Atlantic Salmon, Salmo salar, Focusing on Gut Transit Time

Aquaculture Nutrition
Rearing variables, such as water temperature and dietary composition, can significantly affect gut transit time (GTT) in cultured Atlantic salmon (Salmo salar).
Paige C. Miles, Thomas S. Mock, Matthew K. Jago, Michael J. Salini, Richard P. Smullen, David S. Francis   +5 more
doaj   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Overview of seafood research at Ashtown food research centre (1990 - 2007) [PDF]

, 2008
End of Project ReportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Downey, Gerard, Gormley, Ronan T.
core   +1 more source

Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions

Scientific Reports
Parasites in fish muscle present a significant problem for the seafood industry in terms of both quality and health and safety, but the low contrast between parasites and fish tissue makes them exceedingly difficult to detect.
Shaheen Syed, Samuel Ortega, Kathryn E. Anderssen, Heidi A. Nilsen, Karsten Heia   +4 more
doaj   +1 more source

Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues

Foods
The present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung, Hyun-Wook Do, Jung-Woon Seo, Won-Wi Moon, Sunny Ham   +4 more
doaj   +1 more source

An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms

Foods, 2021
An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study.
Si-Lu Wang, Song-Yi Lin, Han-Ting Du, Lei Qin, Li-Ming Lei, Dong Chen   +5 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Hyperspectral Imaging of Blood Through Fish Skin Using a Neural Network Machine Learning Approach

Journal of Spectroscopy
We propose a novel model for determining residual blood concentration in both cod fillets and whole fish using interactance hyperspectral imaging. The amount and distribution of residual blood in fish muscle is an important quality parameter.
Rowan Romeyn, Samuel Ortega, Karsten Heia   +2 more
doaj   +1 more source

The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption

Foods, 2023
The interaction perception between aroma and oral chewing during food consumption has always been a hot topic in exploring consumers’ preferences and purchase desires.
Xuhui Huang, Huilin Zhao, Renrong Guo, Fei Du, Xiuping Dong, Lei Qin   +5 more
doaj   +1 more source

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma, Andres Cuadros‐Meñaca, Michael R. Thomsen   +2 more
wiley   +1 more source