Results 201 to 210 of about 210,659 (280)
Assessment of health-related quality of life of patients with gout and hyperuricemia in the Tianjin area according to the SF-6Dv2 scale. [PDF]
Zheng X, Wang B, Cui Z, Xie ST, Zhao Z.
europepmc +1 more source
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti +6 more
wiley +1 more source
Seafood Object Detection Method Based on Improved YOLOv5s. [PDF]
Zhu N, Liu Z, Wang Z, Xie Z.
europepmc +1 more source
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing +4 more
wiley +1 more source
Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand. [PDF]
Singhato A +7 more
europepmc +1 more source
ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker +6 more
wiley +1 more source
Commemorating the Launch of the Section "Marine Toxins". [PDF]
Turner A, Katikou P.
europepmc +1 more source
ABSTRACT The objective of this study was to evaluate welfare and health effects following single and repeated non‐lethal blood sampling from the caudal vasculature of Atlantic salmon. Two experiments were conducted at three different temperatures: a 6‐week freshwater experiment with fish weighing 50–100 g, undergoing up to four blood withdrawals, and a
Harriet Romstad +9 more
wiley +1 more source
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
Liao Z +6 more
europepmc +1 more source

