Results 271 to 280 of about 221,730 (331)

Isolation and characterization of four novel Vibrio parahaemolyticus bacteriophages from oysters. [PDF]

PLoS One
Aldaroub J, Walsky CM, Ewell RE, Aylward FO, Stevens AM, Burke AK.   +5 more
europepmc   +1 more source

Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood

Food Control
Nisansala Chandimali, Eun Hyun Park, Seon-Gyeong Bak, Yeong-Seon Won, Hyung-Jin Lim, Seung-Jae Lee   +5 more
openaire   +1 more source

Decarbonizing Fisheries Through Ensuring Healthy Stock Status

Fish and Fisheries, Volume 27, Issue 2, Page 370-380, March 2026.
ABSTRACT Industrial capture fisheries depend on fossil fuels, which tend to dominate both greenhouse gas emissions and operational costs of this form of seafood production. Improving energy efficiency is, in addition to shifting to alternative fuels, a crucial path towards decarbonizing fisheries.
Ray Hilborn, Katja Enberg, Sara Hornborg, Katherine McElroy, Michael C. Melnychuk, Robert Parker, Kim Scherrer, Peter Tyedmers, Friederike Ziegler   +8 more
wiley   +1 more source

Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population. [PDF]

Eur J Nutr
Hallström E, Håkansson N, Sonesson U, Åkesson A, Wolk A.   +4 more
europepmc   +1 more source

Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
During the pandemic, many urban‐poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban‐poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food ...
Carolyn I. Auma, Rebecca Pradeilles, Heather Ohly, Sabrina Eymard‐Duvernay, Kristian A. Brizendine, Jessica Blankenship, Anusara Singhkumarwong, Sophie Goudet   +7 more
wiley   +1 more source

Induction of the viable but non-culturable state by an alkyl dipropylene triamine-based disinfectant in Vibrio parahaemolyticus biofilms. [PDF]

Sci Rep
Régnier A, Chalivat É, Dumaire C, Midelet G, Gay M, Brauge T.   +5 more
europepmc   +1 more source

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook, Emma van der Meulen, Alissa M. Pries, Simone M. Gie, Nancy J. Aburto, Bridget A. Holmes   +5 more
wiley   +1 more source

Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand. [PDF]

Foods
Rueangsri N, Judprasong K, Sridonpai P, Laitip N, Feldmann J, Singhato A.   +5 more
europepmc   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger, Mercy Owuor, Kipkoech N. Ruto, Peter D. Otieno, Rosebel Ouda, Mark Muasa, Kaburia F. Mwenda, Erick S. Nandoya, Jeffrey O. Okoro, Hillary Omala, Linda Adair, Penny Gordon‐Larsen, Venkata Saroja Voruganti, Alice S. Ammerman, Amanda L. Thompson, Katie Meyer, Stephanie L. Martin   +16 more
wiley   +1 more source