Results 281 to 290 of about 221,730 (331)

Fish-bone-related jejunal perforation: a rare presentation and literature review. [PDF]

J Surg Case Rep
Al-Darwish AS, Al Otaibi OI, Alfaraj AM, Farooq A, Fadlelmula IA, Abukhater M.   +5 more
europepmc   +1 more source

Evaluating ⁹⁰Sr contamination in seafood and human exposure risks near Zhejiang nuclear power plants, China. [PDF]

Front Public Health
Zhou L, Wang R, Zou H, Ren H, Wang P, Yu S, Lai Z, Cao Y.   +7 more
europepmc   +1 more source

Occurrence of Cronobacter sakazakii in seafood and its environment, Kerala, India

Abhay Kumar, Mukteswar Prasad Mothadaka, Manju Vaiyapuri, N. Sashi, Gopal Krishnan Sivaraman, Ezhil Nilavan, S. Visnuvinayagam, K.K. Asha, L.N. Murthy   +8 more
openalex   +1 more source

Seafood Consumption Among Youth and Adults: United States, August 2021-August 2023.

NCHS Data Brief
Ansai N, Terry AL, Stierman B, Ahluwalia N.   +3 more
europepmc   +1 more source

Occupational Health Issues in the Seafood Industry Due to Biological Exposures: A Narrative Review. [PDF]

Saf Health Work
Andrup L, Hadrup N, Mette Madsen A.
europepmc   +1 more source

Nationwide Monitoring and Risk Assessment of Pesticide Residues in Fishery Products. [PDF]

Toxics
Kim DJ, Oh EB, Moon JH, Choi JW, Kim TH, Lee SH, Park JY, Kwon CH, Kyung KS.   +8 more
europepmc   +1 more source

Mass Spectrometry-Based Proteomics for Seafood Allergen Detection and Quantification: Current Trends and Technological Frontiers. [PDF]

Int J Mol Sci
Amado MG, Pazos M, Carrera M.
europepmc   +1 more source

Upgrading and Allied Impacts on Contract Seafood Producers

, 2017
Bernard F. Monnaie
openalex   +1 more source