Results 21 to 30 of about 220,783 (330)

Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data

Journal of Food Quality, 2018
For the identification of salmon adulteration with water injection, a nondestructive identification method based on hyperspectral images was proposed.
Tao Zhang, Biyao Wang, Pengtao Yan, Kunlun Wang, Xu Zhang, Huihui Wang, Yan Lv   +6 more
doaj   +1 more source

Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

Journal of Food Quality, 2018
The study of hyperspectral imaging in tandem with spectral preprocessing and neural network techniques was conducted to realize Colla Corii Asini (CCA, E’jiao) adulteration discrimination. CCA was adulterated with pig skin gelatin (PSG) in the range of 5–
Huihui Wang, Kunlun Wang, Biyao Wang, Yan Lv, Xueheng Tao, Xu Zhang, Mingqian Tan   +6 more
doaj   +1 more source

Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts

Foods, 2021
The development of an efficient pretreatment, prior to enzymatic hydrolysis, is a good strategy for the sustainable use of refractory fish byproducts. This study compared hydrothermal pretreatments at 159 °C for 2 min, followed by water extraction (steam
Ye Dong, Wen Yan, Xiao-Di Zhang, Zhi-Yuan Dai, Yi-Qi Zhang   +4 more
doaj   +1 more source

Evaluation of Toxicity of Crude Phlorotannins and Phloroglucinol Using Different Model Organisms

Toxins, 2022
Phlorotannins have been proven to contain numerous bioactive compounds that have potential to be applied in variety industries, including cosmetics, functional foods, nutraceuticals, environmental management, and medicine.
Dicky Harwanto, Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Maria Dyah Nur Meinita, Jae-Suk Choi   +4 more
doaj   +1 more source

A Sulfated Abalone Polysaccharide Inhibited SARS-CoV-2 Infection of Vero E6 Cells In Vitro

Foods, 2022
Sulfate polysaccharides, such as heparin sulfate, have been found to have inhibitory activity against SARS-CoV-2. An abalone polysaccharide, AGSP, was deeply sulfate modified using the chlorosulfonic acid/pyridine method, yielding S-AGSP. AGSP and S-AGSP
Jinghe Sun, Shuang Song, Chunqing Ai, Beiwei Zhu, Jingfeng Yang   +4 more
doaj   +1 more source

Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat

Applied Sciences, 2021
We developed a new seafood home meal replacement (HMR) product containing the adductor muscle of the pen shell (AMPS) and common squid meat (CSM) via high-frequency defrosting (HFD), superheated steam, and quick freezing.
Bertoka Fajar Surya Perwira Negara, Seung Rok Kim, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi   +4 more
doaj   +1 more source

Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone (Haliotis laevigata × H. rubra) Fed Methanotrophic Single Cell Protein

Aquaculture Nutrition
There is growing interest in the use of single cell proteins (SCPs) derived from methanotrophic bacteria for inclusion in aquafeed to reduce reliance on other, potentially less sustainable proteins. This two-part experiment aimed to investigate first (i)
Michael J. Salini, Weifang Wang, Thomas S. Mock, Muhammad A. B. Siddik, Matthew K. Jago, Kelsey L. F. Bews, David S. Francis   +6 more
doaj   +1 more source

Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues

Foods
The present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung, Hyun-Wook Do, Jung-Woon Seo, Won-Wi Moon, Sunny Ham   +4 more
doaj   +1 more source

Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

Foods, 2022
The objective of this study was to reveal the effects of boiling processing on the texture of scallop adductor muscle (SAM) and its mechanism. Compared to the fresh sample, all the texture indicators, including the hardness, chewiness, springiness ...
Zi-Xuan Wu, Ying-Chen Fan, Chao Guo, Yu-Xin Liu, De-Yang Li, Peng-Fei Jiang, Lei Qin, Yan-Hong Bai, Da-Yong Zhou   +8 more
doaj   +1 more source

A profile of the Australian seafood consumer [PDF]

, 2013
Seafood is an important food industry globally and increasing seafood consumption is high on the agenda of many developed countries.Understanding consumers is fundamental to the development of any marketing strategy, and while considerable research has ...
Birch, Dawn, Lawley, M
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