Results 291 to 300 of about 221,730 (331)
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Current Opinion in Allergy and Clinical Immunology, 2004
Given the importance and prevalence of seafood in our economy and diet, interest in the adverse effects of seafood-induced allergic reactions has increased both in the lay population and the scientific arena. The purpose for this review article is to provide an overview and discussion of current seafood-allergy research.Current research has produced ...
Linda, Ree-Kim, Samuel B, Lehrer
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Given the importance and prevalence of seafood in our economy and diet, interest in the adverse effects of seafood-induced allergic reactions has increased both in the lay population and the scientific arena. The purpose for this review article is to provide an overview and discussion of current seafood-allergy research.Current research has produced ...
Linda, Ree-Kim, Samuel B, Lehrer
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Clinical Reviews in Allergy, 1993
We have presented in some detail the more common clinical syndromes produced by the ingestion of natural seafood toxins, and touched on those that could be of interest to the international traveler and to the sport fisherman. For the practicing allergist, knowledge of this wide array of clinical syndromes of toxicity is of paramount importance for the ...
A M, Saavedra-Delgado, D D, Metcalfe
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We have presented in some detail the more common clinical syndromes produced by the ingestion of natural seafood toxins, and touched on those that could be of interest to the international traveler and to the sport fisherman. For the practicing allergist, knowledge of this wide array of clinical syndromes of toxicity is of paramount importance for the ...
A M, Saavedra-Delgado, D D, Metcalfe
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Nursing
Abstract: Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases—ciguatera and scombroid poisoning—and offers recommended nursing considerations.
Jeff, Strickler, Ashley, Kellish
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Abstract: Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases—ciguatera and scombroid poisoning—and offers recommended nursing considerations.
Jeff, Strickler, Ashley, Kellish
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1996
As used in this chapter, the term seafood covers fish, shellfish, and mollusks from all waters— fresh and marine or warm and cold. In general, the biota of a fresh seafood animal is reflective of the waters from which it is taken. As is the case for meat animals, the inner tissues of a healthy fish are sterile.
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As used in this chapter, the term seafood covers fish, shellfish, and mollusks from all waters— fresh and marine or warm and cold. In general, the biota of a fresh seafood animal is reflective of the waters from which it is taken. As is the case for meat animals, the inner tissues of a healthy fish are sterile.
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2014
Global total production of fish, mollusks and crustaceans has been continuously increasing from the beginning of the century, and at the same time, seafood is continuously being associated with a number of foodborne outbreaks. Food safety challenges differ by region, due to differences in income level, diets, local conditions, and government ...
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Global total production of fish, mollusks and crustaceans has been continuously increasing from the beginning of the century, and at the same time, seafood is continuously being associated with a number of foodborne outbreaks. Food safety challenges differ by region, due to differences in income level, diets, local conditions, and government ...
openaire +1 more source