Results 81 to 90 of about 220,783 (330)
MARKETING CHARACTERISTICS ASSOCIATED WITH SEAFOOD COUNTERS IN GROCERY STORES [PDF]
This study provides a benchmark analysis of seafood counter characteristics corresponding to the peaking of per capita seafood demand in the U.S. Logistic regression results show separate seafood counters are less likely in small stores, in rural stores,
Dunn, James W. +2 more
core +1 more source
Using Financial and Sustainability Ratios to Map Sectors. An Approach With Compositional Data
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The article aims to visualize in a single graph Spanish fish and meat processing companies with respect to solvency, energy, waste and water intensity and gender employment gap. These financial, environmental, and social indicators are ratios, which require specific statistical analysis methods.
Elena Rondós‐Casas +3 more
wiley +1 more source
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY [PDF]
The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997.
Caswell, Julie A., Colatore, Corinna
core +1 more source
Making Sustainable Seafood Also Good for Business [PDF]
, 2017 This GrantCraft case study, developed for Foundation Center's FundingtheOcean.org portal, explores how the Walton Family Foundation, isusing a systems approach to make the seafood business more sustainable.
Anna Pond
core
How much species' biodiversity could area targets protect globally?
Ecography, EarlyView.Protection targets for addressing biodiversity loss include protecting at least 30% of the land and ocean in ecologically representative areas, but do not specify how many or what proportion of species should be protected from extinction. Here, a systematic analysis of 77 880 marine, freshwater and terrestrial species indicates that all species could ...
Qianshuo Zhao, Mark John Costello
wiley +1 more source
US Seafood Exports and HACCP Regulatory System [PDF]
This study investigates how the implementation and standards harmonization of HACCP regulation affects U.S. seafood exporting based on the method of Gravity Model and Spatial Error model. The analysis includes top 32 countries that importing seafood from
Li, Xiaoqian, Saghaian, Sayed H.
core +1 more source
Food Chemistry International, EarlyView.Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
Environment International, 2015 Background: Environmental pollutants such as dioxins and PCBs, heavy metals, and organochlorine pesticides are a global threat to food safety. In particular, the aquatic biota can bioaccumulate many of these contaminants potentially making seafood of ...
Ole Jakob Nøstbakken +10 more
doaj +1 more source
Price transmission and market power analysis in the Spanish seafood market chain [PDF]
Spain is one of the largest seafood markets in Europe and the world. Seafood consumption has traditionally been very high in Spain; in 2005, for instance, around 36.7 kg per capita were consumed (MAPA, several years).
Jordi Guillen, Ramon Franquesa
core +1 more source