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Seafood Safety and Quality: The Consumer’s Role [PDF]

Foods, 2016
All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf).
Doris T. Hicks
doaj   +5 more sources

Seafood from Norway : food safety [PDF]

The Malta Journal of Health Sciences, 2016
Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters.
Lorentzen, Grete, Siikavuopio, Sten I., Whitaker, Ragnhild D.   +2 more
core   +5 more sources

Seafood safety: A need for greater awareness. [PDF]

J Public Health Res, 2022
Although seafood consumption is recommended as part of a healthy diet, several marine biotoxins are present in seafood, which are associated with adverse health effects such as gastrointestinal and neurological symptoms and, therefore, pose unique food safety concerns.
Choudhury S, Medina-Lara A, Daniel N, Smith R.   +3 more
europepmc   +3 more sources

Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues [PDF]

Foods
The present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung, Hyun-Wook Do, Jung-Woon Seo, Won-Wi Moon, Sunny Ham   +4 more
doaj   +2 more sources

A Critical Appraisal of Global Testing Protocols for Zoonotic Parasites in Imported Seafood Applied to Seafood Safety in Australia [PDF]

Foods, 2020
It is not suggested that any country is intentionally exporting seafood which does not comply with Codex seafood-safety guidelines/codes/standards. However, with an open access resource such as fisheries, there is vast potential for errors to occur along
Michelle Williams, Marta Hernandez-Jover, Shokoofeh Shamsi   +2 more
doaj   +2 more sources

Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns [PDF]

Journal of Nutritional Science
The objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh.
Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Samia Sultana, Sumana Mahmud, Abdullah Al Adib, Kamal Krishna Biswas   +6 more
doaj   +2 more sources

Biosensors for Seafood Safety Control-A Review. [PDF]

Micromachines (Basel)
The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it.
Trinh TND, Nguyen HA, Thi NPA, Nam NN, Tran NKS, Trinh KTL.   +5 more
europepmc   +4 more sources

Seafood Processing and Safety [PDF]

Foods, 2016
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...]
Michael L. Jahncke
doaj   +3 more sources

Seafood Safety and Trade [PDF]

, 2004
Food Consumption/Nutrition/Food Safety, International Relations/Trade,
Allshouse, Jane E., Buzby, Jean C., Harvey, David J., Zorn, David   +3 more
core   +2 more sources

Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae

Foods, 2023
Cider flavor has a very important impact on the quality. Solid-phase microextraction-gas chromatography–mass spectrometry (SPME-GC-MS) combined with gas chromatography–ion mobility spectrometry (GC-IMS) tested different kinds of non-Saccharomyces yeasts ...
Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang   +8 more
doaj   +1 more source