Results 271 to 280 of about 93,076 (285)

Determining the provenance and authenticity of seafood: A review of current methodologies

Trends in Food Science and Technology, 2019
Karthik Gopi, Debashish Mazumder, Jesmond Sammut   +2 more
exaly  

Edible films and coatings in seafood preservation: A review

Food Chemistry, 2018
Seyed Vali Hosseini
exaly  

Seafood Safety, Processing, and Biotechnology

2020
openaire   +1 more source

Current issues in food safety—especially seafoods

Journal of the American Dietetic Association, 1989
openaire   +2 more sources

Safety of Food and Beverages: Seafood

2014
A. DePaola, H Toyofuku
openaire   +1 more source

Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects

Trends in Food Science and Technology
Bowen Yan, Daming Fan
exaly  

Achieving seafood safety and quality

2019
openaire   +1 more source

Seafood Processing: Technology, Quality and Safety

Journal of Aquatic Food Product Technology, 2015
openaire   +1 more source

Historic Considerations Regarding Seafood Safety

2000
openaire   +1 more source

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products

Comprehensive Reviews in Food Science and Food Safety
Pantu-Kumar Roy, Shin Young Park
exaly