Results 261 to 270 of about 93,076 (285)

Significance of Antioxidants for Seafood Safety and Human Health

Journal of Agricultural and Food Chemistry, 2013
Piotr Kulawik, Fatih Ozogul, Yesim Ozogul   +2 more
exaly  

Frozen Seafood Safety and HACCP

2004
Philip Cheng-Ming Chang, Hsing-Chen Chen
openaire   +1 more source

Seafood Safety and Oil Spills

2011
Greg Challenger, Gary Mauseth
openaire   +1 more source

Brominated flame retardants and seafood safety: A review

Environment International, 2015
Rebeca Cruz, Sara C Cunha
exaly  

Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

Reviews in Fisheries Science and Aquaculture, 2017
Jian-Ping Xu
exaly  

Multi-potential biomarkers for seafood quality assessment: Global wide implication for human health monitoring

TrAC - Trends in Analytical Chemistry, 2020
Vikas Kumar, Amina Antonacci, Viviana Scognamiglio   +2 more
exaly  

Climate change and seafood safety: Human health implications

Food Research International, 2010
Mark S Strom
exaly  

Safety Aspects of Seafood

2016
openaire   +1 more source

The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam

Food Control, 2017
Michael P Dunne
exaly  

Seafood Safety and Quality

2018
openaire   +1 more source