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Food Additives & Contaminants: Part A
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2019Budi Widianarko +2 more
exaly
Traceability as a Key of Seafood Safety: Reassessment and Possible Applications
Reviews in Fisheries Science and Aquaculture, 2017Aly Farag El Sheikha, Jianping Xu
exaly
Frozen Seafood Safety and HACCP
2004Philip Cheng-Ming Chang, Hsing-Chen Chen
openaire +1 more source

