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Brominated flame retardants and seafood safety: A review [PDF]
Environment International, 2015 Brominated flame retardants (BFRs), frequently applied to industrial and household products to make them less flammable, are highly persistent in the environment and cause multi-organ toxicity in human and wildlife. Based on the review of BFRs presence in seafood published from 2004 to 2014, it is clear that such pollutants are not ideally controlled ...
Rebeca Cruz, Susana Casal, Sara C. Cunha
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A semi-quantitative seafood safety risk assessment
International Journal of Food Microbiology, 2002As part of a semi-quantitative risk assessment of 10 seafood hazard/product combinations, a risk assessment tool was used to generate a Risk Ranking. The tool is in a spreadsheet software format and provides a risk estimate, which is scaled between 0 and 100, where 0 represents no risk and 100 represents all meals containing a lethal dose of the hazard.
John, Sumner, Thomas, Ross
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Seafood safety at home: Knowledge and practices
International Journal of Gastronomy and Food Science, 2018Abstract Important part of foodborne diseases is related to improper preparation practices in home kitchen. Global concern about food safety has prompted research to evaluate domestic food-handling practices and food safety knowledge. In this study, knowledge of Turkish consumers’ (n = 1000) on food safety were surveyed, as well as their food ...
Sühendan Mol +2 more
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Safety of Fish and Seafood Products
2011A large variety of seafood species and products are available on the marketplace today. As the demand for seafood products grows, processors are challenged to develop new product forms of high quality and strict safety. This requires an understanding of the potential hazards associated with the species of finfish or shellfish to be processed.
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Food safety considerations and research priorities for the cultured meat and seafood industry
Comprehensive Reviews in Food Science and Food Safety, 2021Jo Anne Shatkin +2 more
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Seafood safety : a matter of any concern?
2009SEAFOOD SAFETY: A MATTER OF ANY CONCERN ? Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector. The suitability of a portable gas chromatograph equipped with a micro-thermal conductivity detector for the head-space determination of carbon monoxide (CO) in tuna samples is evaluated. Preliminary study on
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Seafood safety and environmental pollution in a changing environment
Environmental Pollution, 2022Michael S. Bank +2 more
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