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Shiga Toxin-Producing <i>Escherichia coli</i> in Aquaculture: A Decade (2015-2025)-Long Global Retrospective Outlook. [PDF]

Vet Sci
Sarwar A, Aslam B, Aljasir SF.
europepmc   +1 more source

Aquaculture Pathogens and Antimicrobial Resistance: A One Health Perspective. [PDF]

Int J Mol Sci
Geetha AA, Soorej M, Alex E, Rajesh D, Babu NS, Ishani F, Renjith S, Sajeev A, Jacob JP, Nair BG, Kumar G, Madhavan A, Babu P.   +12 more
europepmc   +1 more source

Passive sampling for grazer cues incorporates top-down effects in harmful algal bloom monitoring and toxin prediction. [PDF]

Proc Natl Acad Sci U S A
Trapp A, Behncké-Serra A, Selander E, Peacock MB, Kudela RM.   +4 more
europepmc   +1 more source

Biosensors for Seafood Safety Control—A Review [PDF]

Micromachines
The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it.
Nguyen Nhat Nam, Nguyen Khoi Song Tran, Kieu The Loan Trinh   +2 more
exaly   +5 more sources

Seafood Safety and Quality: The Consumer’s Role [PDF]

Foods, 2016
All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods.
Hicks DT.
exaly   +5 more sources

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Aptamer-based NanoBioSensors for seafood safety

Biosensors and Bioelectronics, 2023
Chemical and biological contaminants are of primary concern in ensuring seafood safety. Rapid detection of such contaminants is needed to keep us safe from being affected. For over three decades, immunoassay (IA) technology has been used for the detection of contaminants in seafood products.
Dhruba Jyoti Sarkar, Bijay Kumar Behera, Pranaya Kumar Parida, Vijay Kumar Aralappanavar, Shirsak Mondal, Jyotsna Dei, Basanta Kumar Das, Subhankar Mukherjee, Souvik Pal, Pabudi Weerathunge, Rajesh Ramanathan, Vipul Bansal   +11 more
openaire   +2 more sources

Microplastics in Fish and Shellfish – A Threat to Seafood Safety? [PDF]

Journal of Aquatic Food Product Technology, 2020
Plastic litter in the oceans is a major environmental problem, and small size plastics (microplastics) have been detected in many species of fish and shellfish consumed by humans.
Ragnar L. Olsen, Esther Garrido Gamarro, Edel O. Elvevoll   +2 more
exaly   +3 more sources

Significance of Antioxidants for Seafood Safety and Human Health [PDF]

Journal of Agricultural and Food Chemistry, 2013
The demand for high-quality seafood products is constantly growing worldwide. Nevertheless, seafood is susceptible to rapid rancidity mainly due to lipid oxidation and microbiological spoilage. Thus, treatment with antioxidants offers a preservation technique that can prolong the shelf life of seafood.
Yeşim Özoğul, Fatih Özoğul, Piotr Kulawik   +2 more
exaly   +4 more sources

Vibrio parahaemolyticus: A concern of seafood safety

Food Microbiology, 2007
Vibrio parahaemolyticus is a human pathogen that is widely distributed in the marine environments. This organism is frequently isolated from a variety of raw seafoods, particularly shellfish. Consumption of raw or undercooked seafood contaminated with V.
Yi-Cheng, Su, Chengchu, Liu
openaire   +2 more sources