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Outbreak of 32 <i>Mycobacterium marinum</i> infections traced from a single outpatient case: genomic and epidemiological evidence. [PDF]
Li J +11 more
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Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol. [PDF]
Benkhedda K +8 more
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Food safety regulations and surveillance in Bangkok, Thailand - with 5-year real world data. [PDF]
Techavachara N +3 more
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Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives. [PDF]
Wood A +6 more
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From Sea to Table: The Role of Traceability in Italian Seafood Consumption. [PDF]
Violino S +15 more
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Aptamer-based NanoBioSensors for seafood safety
Biosensors and Bioelectronics, 2023Chemical and biological contaminants are of primary concern in ensuring seafood safety. Rapid detection of such contaminants is needed to keep us safe from being affected. For over three decades, immunoassay (IA) technology has been used for the detection of contaminants in seafood products.
Dhruba Jyoti Sarkar +11 more
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