Results 211 to 220 of about 2,329,063 (276)

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti   +9 more
wiley   +1 more source

Navigating aquaculture health: Farm‐friendly framework for risk‐based management

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Risks to animal health are concerns for any agricultural system. Mitigation of these risks protects and improves population health and productivity, as well as opportunities for trade. Directing health management attention and resources to identify and address risk has the potential to achieve great impact for the least cost; however, risk ...
Lori L. Gustafson   +2 more
wiley   +1 more source

Ray's Seafood

open access: yes
Ray's Seafood
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