Results 211 to 220 of about 19,263 (234)

Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood

Applied Sciences (Switzerland), 2021
Ioannis Boziaris, Sotirios Ekonomou, Boziaris Ioannis S   +2 more
exaly  

Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers

Food Research International, 2015
Diogo Da Cunha, Vanessa Capriles, Lais Mariano Zanin   +2 more
exaly  

Microplastics in coastal areas and seafood: implications for food safety

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2019
Budi Widianarko, Frank G A J Van Belleghem, Ansje Lohr   +2 more
exaly  

The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam

Food Control, 2017
Michael Dunne
exaly  

Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

Reviews in Fisheries Science and Aquaculture, 2017
Aly El Sheikha, Jianping Xu
exaly  

Application of chitosan on seafood safety and quality

2023
Nikheel Bhojraj Rathod, Nariman El Abed, Fatih Özogul   +2 more
openaire   +1 more source

Safety Aspects of Seafood

2016
openaire   +1 more source

Frozen Seafood Safety and HACCP

2004
Philip Cheng-Ming Chang, Hsing-Chen Chen
openaire   +1 more source

Seafood Safety Hot Line

JAMA: The Journal of the American Medical Association, 1995
openaire   +1 more source

Safety of Food and Beverages: Seafood

2014
A. DePaola, H Toyofuku
openaire   +1 more source