Results 211 to 220 of about 93,076 (285)

Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei" [Food Chem.: X 32 (2025) 103383]. [PDF]

Food Chem X
Deng Y, Chen S, Feng J, Fang C, Huo J, Lin H, Liu S, Benjakul S, Zhang B.   +8 more
europepmc   +1 more source

Ocean acidification increases cadmium accumulation in marine bivalves: a potential threat to seafood safety. [PDF]

Sci Rep, 2016
Shi W, Zhao X, Han Y, Che Z, Chai X, Liu G.   +5 more
europepmc   +1 more source

Modulation of Inflammatory Indices by Omega‐3 Fatty Acids Supplementation in Hemodialysis: A Clinical Trial Approach

Clinical and Translational Science, Volume 19, Issue 5, May 2026.
ABSTRACT Chronic kidney disease (CKD) is closely associated with systemic inflammation. This randomized controlled trial aimed to evaluate the effects of omega‐3 fatty acids supplementation on inflammatory markers in patients with CKD undergoing hemodialysis.
Hanieh Shafaei Kachaei, Khadijeh Abbasi Mobarakrh, Fatemeh Azaryan, Mahdieh Torkaman, Seyed Ali Askarpour, Asma Rajabi Harsini, Fatemeh Sadat Fahimzad, Mahdi Mousavi Mele, Marziyeh Hoseinzadeh Liavoli, Neda Masoomi Golujeh, Sanaz Ataie Kashki, Sara khoshdooz, Saeid Doaei, Masoud Khosravi, Maryam Gholamalizadeh   +14 more
wiley   +1 more source

A Comprehensive Review on Non-Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges. [PDF]

Food Sci Nutr
Raza A, Abdullah HM, Wasiq M, Butt MU, Afzaal M, Singh A, Panigrahi R, Shah MA.   +7 more
europepmc   +1 more source

UNH Conference To Focus On Benefits, Risks Of Eating Seafood [PDF]

, 2007
Zeiber, Rebecca
core   +1 more source

Assessing the Progress of Stock Rebuilding in the Northeast Atlantic Against Levels That Can Produce Maximum Sustainable Yield

Fish and Fisheries, Volume 27, Issue 3, Page 519-536, May 2026.
ABSTRACT Rebuilding fish stocks to levels above which they produce Maximum Sustainable Yield (MSY) is a management aim for all European commercially exploited stocks. Progress is typically monitored against the fishing mortality that produces MSY in the long term (FMSY), however, the corresponding biomass target (BMSY) is rarely evaluated nor reported.
Henning Winker, Massimiliano Cardinale, Rishi Sharma, Laurence T. Kell, Iago Mosqueira, Christopher Griffiths   +5 more
wiley   +1 more source

Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects. [PDF]

Foods
Kumar A, Hailu GG, Mitra A, Ali S, Baghel S, Wang Z, Liu Y, Xia W, Yin Y, Liu S, Wei S.   +10 more
europepmc   +1 more source

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton, Patrick Reis‐Santos, Rhiannon A. Van Eck, Isaac Duke, Bronwyn M. Gillanders   +4 more
wiley   +1 more source

Delayed urticaria during treatment with anti‐CGRP monoclonal antibodies in migraine

Headache: The Journal of Head and Face Pain, Volume 66, Issue 5, Page 1193-1199, May 2026.
Abstract Objective To characterize clinical presentation and management of urticaria associated with calcitonin gene‐related peptide (CGRP) ‐targeting monoclonal antibodies (mAbs) for migraine prophylaxis. Background CGRP‐targeting mAbs are effective in migraine prophylaxis, but have been associated with hypersensitivity reactions, including urticaria.
Christoph T. Berger, Federico Burguet Villena, Severin B. Vogt, Lukas Heydrich, Karin Hartmann, Athina Papadopoulou   +5 more
wiley   +1 more source

Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review. [PDF]

Foods
Abouelenein D, Henares M, Fuentes A, Fernández-Segovia I, M Barat J, Loeschner K, Duedahl-Olesen L, Gómez-Gómez M, Griol A, J Sloth J.   +9 more
europepmc   +1 more source