Occurrence of Presumptive Methicillin-Resistant <i>Staphylococcus aureus</i> and Vancomycin-Resistant Enterococci in Retail Fish and Seafood Products: A Culture-Based Screening Study. [PDF]
Kukułowicz A.
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Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti +9 more
wiley +1 more source
Mechanistic Systems Biology of High-Salinity Fermented Seafood: Multi-Omics Integration for Microbial Safety and Quality Prediction. [PDF]
Ang MY +6 more
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Navigating aquaculture health: Farm‐friendly framework for risk‐based management
Abstract Risks to animal health are concerns for any agricultural system. Mitigation of these risks protects and improves population health and productivity, as well as opportunities for trade. Directing health management attention and resources to identify and address risk has the potential to achieve great impact for the least cost; however, risk ...
Lori L. Gustafson +2 more
wiley +1 more source
Docosahexaenoic Acid (DHA) Deficiency in Breast Milk: A Cross-Sectional Study of Lactating Women in Serbia, Montenegro, and North Macedonia. [PDF]
Niseteo T +7 more
europepmc +1 more source
Marine Side Streams in Insect-Based Biorefineries: From Substrate-Insect Matching to Functional Aquafeed Ingredients and Bioactive Products. [PDF]
Seo BS, Kim G, Kim H, Kwak H, Kim JH.
europepmc +1 more source
Foodborne illness outbreaks attributed to chemical hazards in the United States, 2011-2025. [PDF]
Weed B +3 more
europepmc +1 more source
Draft genome dataset of <i>Burkholderia multivorans</i> sequence type 880, isolated from imported whiteleg shrimp (<i>Litopenaeus vannamei</i>) in Norway. [PDF]
Grevskott DH +4 more
europepmc +1 more source
Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control. [PDF]
Chen A, Qu T, Li J, Du G, Chen J.
europepmc +1 more source

