Results 201 to 210 of about 93,076 (285)

Legal Implications of Organic Seafood Labeling Based on Foreign Standards [PDF]

, 2019
Kulaga, Kathryn, Porter, Read
core   +1 more source

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium [PDF]

, 2016
Devlieghere, Frank, Heyndrickx, Marc, Samapundo, Simbarashe, Tong Thi, Anh Ngoc   +3 more
core   +1 more source

Safety of food and beverages : seafood

Safety of food and beverages : seafood
Safety of food and beverages : seafood / Yasmine Motarjemi(ed.). Elsevier, c2014.
openaire  

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Characterization, genomic analysis, and decontamination application of a novel Vibrio phage BUCT787 on salmon fillets. [PDF]

Appl Microbiol Biotechnol
Xiao J, Dai H, Lv X, Li M, Li M, Tong Y.
europepmc   +1 more source

From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry‐Aged Dorsal Epaxial Muscle of Mahi‐Mahi (Coryphaena hippurus)

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study investigated the physicochemical and nutritional changes in mahi‐mahi (Coryphaena hippurus) dorsal epaxial muscle during a 42‐day dry‐aging period (3°C, 83% RH, 0.8 m/s laminar airflow). While dry‐aging is well‐established to enhance tenderness in slaughter animals’ meat, its application to seafood, particularly species with high ...
Rômulo D. Lopes, Sérgio B. Mano, André L. M. Souza, Jane S. M. Castro, Lévison C. Cipriano, João P. A. D. Ultra, Adriano G. Cruz, Renata S. L. R., Celso F. Balthazar, Eliane T. Mársico   +9 more
wiley   +1 more source

Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]

EFSA J
Majstorović J, Herfurth UM, Mladineo I, Winkel M.   +3 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs. [PDF]

Vet Med Sci
Hobe A, Msolo L, Ebomah KE, Jaja IF, Oguttu JW, Okoh AI.   +5 more
europepmc   +1 more source

Cosmetic Adverse Reactions and Prognostic Factors: A Retrospective Cohort Study in Wuhan, China

Contact Dermatitis, Volume 94, Issue 5, Page 475-481, May 2026.
This study reveals that being under 20 or having a history of allergies significantly increases the risk of long‐term symptoms after a cosmetic adverse reaction. These findings help dermatologists identify high‐risk patients for proactive management and tailored preventive strategies.
Ayan Hasen, Mengdi Yao, Tian Li, Ying Jiang, Yan Li   +4 more
wiley   +1 more source