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Aptamer-based NanoBioSensors for seafood safety
Biosensors and Bioelectronics, 2023Chemical and biological contaminants are of primary concern in ensuring seafood safety. Rapid detection of such contaminants is needed to keep us safe from being affected. For over three decades, immunoassay (IA) technology has been used for the detection of contaminants in seafood products.
Dhruba Jyoti Sarkar +11 more
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A semi-quantitative seafood safety risk assessment
International Journal of Food Microbiology, 2002As part of a semi-quantitative risk assessment of 10 seafood hazard/product combinations, a risk assessment tool was used to generate a Risk Ranking. The tool is in a spreadsheet software format and provides a risk estimate, which is scaled between 0 and 100, where 0 represents no risk and 100 represents all meals containing a lethal dose of the hazard.
John, Sumner, Thomas, Ross
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Safety of Fish and Seafood Products
2011A large variety of seafood species and products are available on the marketplace today. As the demand for seafood products grows, processors are challenged to develop new product forms of high quality and strict safety. This requires an understanding of the potential hazards associated with the species of finfish or shellfish to be processed.
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Food safety considerations and research priorities for the cultured meat and seafood industry
Comprehensive Reviews in Food Science and Food Safety, 2021Jo Anne Shatkin +2 more
exaly
Seafood safety and environmental pollution in a changing environment
Environmental Pollution, 2022Michael S. Bank +2 more
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