Quality Assessment in Frozen Seafood: Advances in Sensing Technologies and Artificial Intelligence. [PDF]
FoodsMohamed MTO +4 more
europepmc +1 more source
PfAgo-Enhanced LAMP Assay for Rapid and Specific Detection of <i>Vibrio alginolyticus</i> and <i>Vibrio vulnificus</i>. [PDF]
FoodsShi C, Hao L, Lu Z, Bie X.
europepmc +1 more source
Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring. [PDF]
FoodsPan X +6 more
europepmc +1 more source
Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives. [PDF]
FoodsTeseme WB, Wei S, Zhang J, Liu S.
europepmc +1 more source
Shrimp Processing By-Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review. [PDF]
Compr Rev Food Sci Food SafTeseme WB +4 more
europepmc +1 more source
Casting light on the workings of illegal fishing markets. [PDF]
Proc Natl Acad Sci U S ALe Billon P, Ladefoged Z, Sumaila UR.
europepmc +1 more source
Effectiveness of Customized Training Programs on Knowledge, Attitudes, and Practices (KAP) Related to Antimicrobial Resistance (AMR) among Food Handlers in the Greater Manila Area, Philippines: A Quasi-experimental Study. [PDF]
Acta Med PhilippDayrit GB +4 more
europepmc +1 more source
Ongoing Hepatitis A Transmission in Campania: A One Health Sentinel Event at the Human-Seafood-Environment Interface. [PDF]
J Med VirolCeccarelli G +4 more
europepmc +1 more source
A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood. [PDF]
FoodsPonnusamy A +3 more
europepmc +1 more source