Results 191 to 200 of about 2,329,063 (276)

Automation, Robotics, and Artificial Intelligence in Seafood Processing: Advancements, Challenges, and Future Prospects. [PDF]

J Food Sci
Yadav KK, Sharma S, Mehta NK, Bansal N, Mohanty S, Bhalavey P, Kulshrestha T, Singh A.   +7 more
europepmc   +1 more source

Iron and Other Metal Ions in Human Health and Disease

MedComm, Volume 7, Issue 10, October 2026.
Iron, copper, zinc, and calcium orchestrate cellular function through distinct yet cooperative mechanisms: redox‐active iron and copper cycle between oxidation states to act as Fenton catalysts and electron carriers in oxidative phosphorylation (OXPHOS); redox‐inert zinc serves as a structural component of zinc‐finger proteins and a catalytic cofactor ...
Xiaofeng Dai, Jitian Li
wiley   +1 more source

Climate-mediated food safety hazards of aquaculture. [PDF]

Environ Res Food Syst
Fairfield WD, Nair NK, Klinger D, Golden CD.   +3 more
europepmc   +1 more source

Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Polyphenols target oxidative stress and inflammation, improving endothelial function and reducing blood pressure in systemic arterial hypertension. Created by BioRender.com. ABSTRACT Systemic arterial hypertension (SAH) remains a leading global cause of premature death, significantly increasing the risk of cardiovascular, cerebrovascular, and renal ...
Agnes Ciafrino, Denise Mafra, Marcia Ribeiro, Karen S. Coutinho‐Wolino, Thais Ionara, Victor Côrtes, Ronaldo A. O. C. Gismondi, Ludmila F. M. F. Cardozo   +7 more
wiley   +1 more source

Patient Knowledge of GLP‐1 Receptor Agonists for Obesity and Exploration of Potential Household‐Level Effects in an Urban Health System

Obesity Science &Practice, Volume 12, Issue 5, October 2026.
ABSTRACT Background The use of glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) for obesity management has gained widespread popularity and media attention. However, little is known about patients' knowledge related to GLP‐1 RAs (e.g., prescribing indications, side effects), how patients currently learn and wish to learn about GLP‐1 RAs, and how ...
Leah M. Schumacher, Elise Rodrigues, Erin Mraz, Doria Wohler, Astha Rajpal, Sharon J. Herring, Daniel J. Rubin, Ajay D. Rao, Laura Igarabuza, Samantha Flanagan, Daniel Edmundowicz, Resa M. Jones   +11 more
wiley   +1 more source

International symposium on seafood safety

NIPPON SUISAN GAKKAISHI, 2009
openaire   +2 more sources

Seafood-Linked and Sex-Specific Signatures of Legacy and Emerging PFAS Body Burden During Dietary Transition in Sichuan, China. [PDF]

Foods
Li R, Lu Z, Wang S, Li JG, Wen S, Xiao SS, Zhang L, Liu X, Wu YN.   +8 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, Volume 34, Issue 6, Page 7733-7756, October 2026.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell, N. W. Smith, C. Eason, C. Smith   +3 more
wiley   +1 more source