Results 191 to 200 of about 93,076 (285)

Transition pathways from vulnerability to viability of small‐scale fisheries in Africa and Asia

People and Nature, Volume 8, Issue 5, Page 1033-1049, May 2026.
Abstract This perspective paper examines transition pathways that move small‐scale fisheries from vulnerability towards viability. We understand ‘vulnerability to viability transition pathways’ as integrative and one that extends beyond economic concerns to include social, political, cultural and ecological aspects of small‐scale fisheries.
Ella‐Kari Muhl, Derek Armitage, Prateep Kumar Nayak, Sisir Pradhan, Maha Abdelbaset, Denis Aheto, Richard Adade, Shehu Latunji Akintola, Evans Kwasi Arizi, Essinam Attipoe, Jessica Blythe, Alida Bundy, Ratana Chuenpagdee, Anuradha Choudry, Basanta Kumar Das, Chitra Devi, Kafayat Fakoya, Mafaniso Hara, Shahriyer Hossain, Moeniba Isaacs, Gazi Md Nurul Islam, Mohammad Mahmudal Islam, Hapsari Ayu Kusumawardhani, Kungwan Junrashote, Yinji Li, Moffat Manase, Ahmadou Aly Mbaye, Ishmael Kosamu, Jenia Mukherjee, Tamano Namikawa, Friday Njaya, Justice Odoi, Deborah Prado, Emon Rahman, Qurban Rouhani, Md Razin Saleh Alam, Aliou Sall, Clément Sambou, Revarunan Sammogam, Alassane Sarr, Khady Yama Sarr, Suvaluck Satumanatpan, Samiya Ahmed Selim, Indah Susilowati, Vannessa Warren, Julius Francis Woiso, Batuli Mohammed Yahya   +46 more
wiley   +1 more source

Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia. [PDF]

J Food Sci
Hantoro I, Wang J, Löhr AJ, Van Belleghem FGAJ, Widianarko B, Ragas AMJ.   +5 more
europepmc   +1 more source

New link in the food chain? Marine plastic pollution and seafood safety. [PDF]

Environ Health Perspect, 2015
Seltenrich N.
europepmc   +1 more source

Comparative Analysis of State Regulation of Direct-to-Market Sales of Finfish [PDF]

, 2019
Marine Affairs Institute, Roger Williams University School of Law, Philopena, James, Jr.   +1 more
core   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. [PDF]

Mar Drugs
Davran Bulut S, Yaktubay Döndaş N, Koçhan S, Arslan BN, Tamer MA, Osmani M, Baraketi S, Khwaldia K, Zhang Z, Döndaş HA, Esatbeyoglu T, Katikou P, Ozogul F.   +12 more
europepmc   +1 more source

A Systematic Review and Meta‐Analysis on Campylobacter Species Prevalence in Chicken in Italy

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
• This systematic review summarizes the prevalence of Campylobacter spp. in different chicken matrices in Italy over the last 20 years, which may be useful for conducting quantitative microbial risk assessment in the future. • Higher Campylobacter spp.
Aya Attia Koraney Zarea, Maria Francesca Iulietto, Tiina Mandel, Paola Scaramozzino, Roberto Condoleo   +4 more
wiley   +1 more source

Analysis of the development trend of Chinese seafood imports from Southeast Asia after the Fukushima-Daiichi radioactive treated water discharge from Japan. [PDF]

PLoS One
Qi X, Gao L.
europepmc   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Recent Advances in the Detection of Food Contaminants and Pollutants. [PDF]

Foods
Simonetti G, Buiarelli F.
europepmc   +1 more source