Results 171 to 180 of about 2,329,063 (276)

STRATEGIC IMPLICATIONS OF CONSUMER FOOD SAFETY PREFERENCES [PDF]

This study examines the tradeoffs consumers are willing to make relative to food safety attributes and other product attributes, such as quality and price, and develops implications for both the government and private sector firms.
Baker, Gregory A.
core  

Erratum: "New Link in the Food Chain? Marine Plastic Pollution and Seafood Safety". [PDF]

Environ Health Perspect, 2016
Seltenrich N.
europepmc   +1 more source

Biosecurity Measures and Practices Relevant to Infectious Disease Management at Fish Farms in Northern Nigeria

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Aquaculture helps to bridge Nigeria's fish supply deficit and thus contributes to national food security. Southwest Nigeria dominates national aquaculture output, but fish farming in northern Nigeria is expanding. Understanding the infectious disease situation in this burgeoning segment of the sector, including how farmers act to prevent and ...
Jibril Y. Jibril, Kerry L. Bartie, Johanna Baily, Andrew P. Desbois   +3 more
wiley   +1 more source

A Comparison Of Choice Experiments And Actual Grocery Store Behavior: An Empirical Application To Seafood Products [PDF]

In this paper we compare results from an in-store field experiment and a mail survey choice experiment (CE) to investigate CE’s capacity in predicting grocery store market share.
Hudson, Darren, Gallardo, Rosa Karina, Hanson, Terrill R.   +2 more
core  

Assessment of Human Exposure Risk From Microplastic Contamination in Commercially Important Fish Species Sold in Local Markets of Mawlamyine, Myanmar

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Microplastic (MP) contamination was investigated in the gastrointestinal tract (GIT) and gills of 238 fish representing eight commercially important species collected from retail markets in Mawlamyine, Myanmar. MPs were detected in the GIT and/or gills of all examined fish, corresponding to a prevalence of 100%.
Thet Htwe Aung, Soe Thaw Thaw Tun, Aung Aye Latt, Nyo Nyo Tun   +3 more
wiley   +1 more source

Quantifying the Environmental Sustainability of the Nursery Shrimp Farm: A Case Study in India

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Environmental impacts of a nursery shrimp farm in India were quantified using life cycle assessment. Key environmental hotspots were identified, feed and electricity scenarios were tested to support more sustainable production. ABSTRACT Nursery shrimp production is a critical but resource‐intensive stage in the shrimp production lifecycle, where post ...
Pradeep Ramesh, Sara M. Pinho, Ayesha Jasmin, Brajesh Kumar Dubey, Giovanni M. Turchini, Dibyendu Kamilya   +5 more
wiley   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, Volume 42, Issue 4, Page 2464-2469, Autumn 2026.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood. [PDF]

Molecules
Ametin J, Anal AK, Djalal M, Lin YH, Lin HW, Cheng KC.   +5 more
europepmc   +1 more source

Green and Hybrid Extraction of Chitosan: An Insight Into Sustainable Food and Health Applications

Applied Research, Volume 5, Issue 5, October 2026.
This SLR highlights sustainable extraction strategies that achieve high‐quality chitosan with reduced chemical use and waste, unlocking the waste‐to‐wealth potential of shrimp‐processing by‐products for a circular seafood economy. ABSTRACT Chitosan is a natural polymer found in many products, including food preservatives, packaging, health supplements,
Nik Hafizah Nik Ubaidillah, Nabilah Abdul Hadi, Elham Taghavi, Gemilang Lara Utama, Ace Tatang Hidayat, Tan Joo Shun, Muhammad Fattah Fazel, Robi Andoyo, Mohd Nizam Lani   +8 more
wiley   +1 more source

Integration of freshness monitoring and active packaging technologies for aquatic products. [PDF]

J Food Drug Anal
Ali M, Ghanghro AW, Serani BR, Zakir M.
europepmc   +1 more source