Results 171 to 180 of about 93,076 (285)

Infectious Diseases Management in Small‐Scale Freshwater Aquaculture in West Africa: Lessons for Low‐ and Middle‐Income Countries

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf, Robane Faye, Ahou Rachel Koumi, Nounagnon Darius Tossavi, Enoutchy Fabrice Bouah, Ephigénie Ndew Dione, El Hadji Malick Sy Camara, Kadjo Henri Joel Niamien, Ué Clavier Zéa Bi, Atto Delphin Kouadio, El Hadji Papa Abdourahim Sy, Thérèse Adeline Fatou Gomis, Paul Mamadou Ndour, Konan Jean Baptiste Djanhan, Samba Diouf, Jean‐Christophe Avarre, Jean Fall, Elie Montchowui, Koffi Charles Boussou   +18 more
wiley   +1 more source

Emerging Applications of Additive Manufacturing in Aquaculture Systems: A Comprehensive Review

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
Additive manufacturing (3D printing) is transforming aquaculture through smart monitoring, customized components, feeding systems, water quality control, and sustainable production. ABSTRACT This review provides a comprehensive analysis of the existing literature on additive manufacturing, commonly known as three‐dimensional (3D) printing, in ...
Subha M. Roy, Hyunsoo Choi, Taeho Kim
wiley   +1 more source

Charting the Course: Real‐World Application of Sustainability and Innovation Principles in the Portuguese Blue Economy Firms

Business Strategy and the Environment, Volume 35, Issue 4, Page 4766-4783, May 2026.
ABSTRACT The blue economy has emerged as a key sector for linking sustainability and innovation, yet existing research has largely overlooked how firms operationalize these processes in practice. This study addresses that gap by asking: How do Portuguese blue economy firms embed sustainability‐oriented innovation (SOI) into their strategies, and what ...
Jennifer Nicole Elston, Hugo Emanuel dos Reis Sales da Cruz Pinto, Carla Filipa Sequeira Valente Nogueira   +2 more
wiley   +1 more source

Incidental Detection of Asymptomatic Colonic Anisakiasis During Surveillance Colonoscopy: A Case Report and Literature Review

Clinical Case Reports, Volume 14, Issue 5, May 2026.
ABSTRACT Anisakiasis is a parasitic infection caused by ingestion of raw or undercooked seafood containing Anisakis larvae. Although gastric involvement is common, colonic anisakiasis is rare and may be asymptomatic, making diagnosis difficult without endoscopic evaluation.
Masashi Omori, Kenta Shibahara, Takashi Murakami, Eiji Kamba, Kei Nomura, Hirofumi Fukushima, Dai Ishikawa, Mariko Hojo, Tomoyoshi Shibuya, Akihito Nagahara   +9 more
wiley   +1 more source

Synergy Engineering of d‐Band Center and Multi‐Phase Interface Charge Transport in Ternary Co3O4/Pt/Bi2MoO6 Hierarchical Heterojunction Arrays for Superior VOCs Sensing

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.
A novel ternary Co3O4/Pt/Bi2MoO6 hierarchical heterojunction array is designed, which exhibits an impressive gas sensing activity towards volatile organic compounds (VOCs), triethylamine. The design of ternary Co3O4/Pt/Bi2MoO6 hierarchical heterojunction not only optimizes the d‐band center and thus gas molecule adsorption activity on gas–solid ...
Yan Liang, Feifei Xiang, Li Xue, Xiaojian Zhao, Lu Tang, Fangjun Liu, Ziteng Guo, Yuhao Zhan, Fengyi Liang, Yong Yang   +9 more
wiley   +1 more source

Chemical Intervention Technologies for Seafood Safety

Journal of Biotechnology and Bioindustry, 2023
Xiao Feng, Liang Wei Lee, Shing Yee, Mingzhan Toh, Weng Chan Vong, Hyun-Gyun Yuk   +5 more
openaire   +1 more source

Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products

Food Frontiers, Volume 7, Issue 3, May 2026.
This study applies the Kano model to explore how consumers perceive attributes of cultivated burgers and foie gras. Lower price and higher protein are seen as attractive, while most other features are indifferent. No must‐be attributes are found, indicating that consumer expectations for cultivated meat are still forming. ABSTRACT Cultivated meat is an
Pericle Raverta, Barbara Loera
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Effectiveness of Customized Training Programs on Knowledge, Attitudes, and Practices (KAP) Related to Antimicrobial Resistance (AMR) among Food Handlers in the Greater Manila Area, Philippines: A Quasi-experimental Study. [PDF]

Acta Med Philipp
Dayrit GB, Nogrado KS, Mendiola RO, Medina JRC, Climacosa FMM.   +4 more
europepmc   +1 more source

Dietary Acid Load, Empirical Dietary Inflammatory Index, and Literature‐Based Adherence to Mediterranean Diet Score Relationship With Primary Dysmenorrhea

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This cross‐sectional study investigated the associations between dietary acid load (DAL), empirical dietary inflammatory index (eDII), and adherence to the Mediterranean diet (MEDI‐LITE) with primary dysmenorrhea among 105 university students. Dietary intake was assessed using a validated Food Frequency Questionnaire, and dysmenorrhea severity was ...
Mina Salek, Farshad Teymoori, Ladan Haghighi, Masoud Salehi, Saeed Tavakkoli, Minoo HasanRashedi, Farzad Shidfar   +6 more
wiley   +1 more source