Results 161 to 170 of about 2,329,063 (276)

Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia. [PDF]

Int J Mol Sci
Zhuzzhassarova G, Azarbayjani F, Zamaratskaia G.   +2 more
europepmc   +1 more source

Environmental Justice in the Brazilian Coastal Food Systems: Policies, Institutions, and Knowledges on Small‐Scale Fishers and Energy Development

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT This study explores environmental justice issues in coastal food systems, focusing on conflicts between small‐scale fisheries and the energy sector due to differing goals in managing food and energy sources. It does so by examining the interdependence between institutions, policies, and different types of knowledge; key elements in building ...
Mateus Henrique Amaral, Lira Luz Benites Lazaro, Rosie Day, Lindsay C. Stringer, Leandra Regina Gonçalves, Aline Martins de Carvalho, Leandro Luiz Giatti   +6 more
wiley   +1 more source

Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal [PDF]

Toxic algae blooms are a worldwide phenomena, which appear to be increasing in frequency and severity. These natural events cause product contaminations that often have significant economic consequences, including supply interruptions due to closed ...
Brooks, Priscilla M., Roheim, Cathy A., Miller, Christopher J.   +2 more
core  

Assuring Seafood Safety: Contaminants and Residues in Irish Seafood 2004-2008

, 2011
This report provides an overview on the occurrence of environmental contaminants, such as metals and persistent organic pollutants (POPs), and veterinary residues in Irish seafood. Compliance of seafood (shellfish, crustaceans, wild and farmed finfish) with relevant EC Regulatory Limits for contaminants is examined and an overview of conformance of the
McGovern, Evin, McHugh, Brendan, O’Hea, Linda, Joyce, Eileen, Tlustos, Christina, Glynn, Denise   +5 more
openaire   +1 more source

Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO₂) in edible bivalve mollusks and poses a potential threat to seafood safety. [PDF]

Sci Rep, 2019
Shi W, Han Y, Guo C, Su W, Zhao X, Zha S, Wang Y, Liu G.   +7 more
europepmc   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, Volume 35, Issue 6, Page 849-864, November 2026.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

Galveston Bay seafood safety

, 1997
pgs. 37-40Seafood safety, as monitored by the Seafood Safety Division of the Texas Department of Health (TDH) is divided into two areas: molluscan shellfish; and other aquatic life. Molluscan shellfish (oysters, clams and mussels) safety is monitored by
Thompson, Richard E.
core  

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

Advanced Materials Technologies, Volume 11, Issue 19, 7 October 2026.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald, Ali Nawaz, Amandeep Singh, Prashant Sonar   +3 more
wiley   +1 more source

Fish Tissue Sampling Data: 1998-1999

, 2000
632 pagesThis document is a compendium of contaminant data for fish and shellfish samples collected by the Seafood Safety Division of the Texas Department of Health (TDH) in calendar years 1998 and 1999.
Texas Seafood Safety Division
core  

Gut Bacterial Diversity of the Migratory Hilsa Shad Tenualosa ilisha (Hamilton, 1822) From Different Habitats in Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The present study was conducted to determine the distinct gut bacteriome diversity and composition in Hilsa Shad (Tenualosa ilisha), a biologically, nutritionally and economically significant species, across different habitats using next‐generation sequencing.
Niger Sultana Bably, Anwar Hossain, Md. Hasan Faruque, Md. Al Zahid, Md. Inja‐Mamun Haque, Kozo Watanabe, Shankar Chandra Mandal   +6 more
wiley   +1 more source