Results 161 to 170 of about 93,076 (285)

Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara. [PDF]

Environ Microbiol Rep
Üçok D, Tosun ŞY, Erkan N, Can Tunçelli İ, Doğruyol H, Ulusoy Ş, Mol S, Özden Ö, Dagsuyu E, Yanardag R.   +9 more
europepmc   +1 more source

A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION [PDF]

Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics
Dellenbarger, Lynn E., Riechers, Robin, Schupp, Alvin R.   +2 more
core   +1 more source

Maternal Prenatal Supplements Intake and Dietary Sources and Their Relation to Autism Spectrum Disorder in the Population of Bangladesh

Public Health Challenges, Volume 5, Issue 2, June 2026.
Consuming prenatal supplements, farmed chicken/eggs, and vegetables during pregnancy and the first 3 years of life showed protective relation with ASD compared with healthy controls. Consuming farmed fish and fruits during the same period, alongside maternal substance/drug misuse during pregnancy linked to increased ASD odds.
Md. Shahid Khan, Mohammad Alamgir Kabir, Shafi Mohammad Tareq   +2 more
wiley   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Forecasting Foodborne Disease Risk Caused by <i>Vibrio parahaemolyticus</i> Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China. [PDF]

Foods
Ma R, Liu T, Fang L, Chen J, Yao S, Lei H, Song Y.   +6 more
europepmc   +1 more source

Erratum: "New Link in the Food Chain? Marine Plastic Pollution and Seafood Safety". [PDF]

Environ Health Perspect, 2016
Seltenrich N.
europepmc   +1 more source

Comment on “Defining Seafood Safety in the Anthropocene” [PDF]

Environmental Science & Technology, 2020
Zejun Jiang, Lili Yu, Tao Feng, Jiarong Pan   +3 more
openaire   +2 more sources

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

Environmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia. [PDF]

Int J Mol Sci
Zhuzzhassarova G, Azarbayjani F, Zamaratskaia G.   +2 more
europepmc   +1 more source

Creating Home Territories During Housing Relocation: Affects and Activity Rhythms

Area, Volume 58, Issue 2, June 2026.
ABSTRACT This paper expands understandings of home by developing the concept of home territory to comprehend the experiences of older adults who experienced housing relocation and how they reconstituted a sense of home. The study draws on the experiences of 41 older adults who underwent the Selective En bloc Redevelopment Scheme (SERS) in Singapore ...
Siyao Gao, Elaine Lynn‐Ee Ho
wiley   +1 more source