Results 151 to 160 of about 19,263 (234)

International symposium on seafood safety

NIPPON SUISAN GAKKAISHI, 2009
openaire   +2 more sources

The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Rukiye Köklü, Hülya Turan, Can Okan Altan, Demet Kocatepe, Bayram Köstekli, Bengunur Corapci   +5 more
wiley   +1 more source

Effectiveness of Customized Training Programs on Knowledge, Attitudes, and Practices (KAP) Related to Antimicrobial Resistance (AMR) among Food Handlers in the Greater Manila Area, Philippines: A Quasi-experimental Study. [PDF]

Acta Med Philipp
Dayrit GB, Nogrado KS, Mendiola RO, Medina JRC, Climacosa FMM.   +4 more
europepmc   +1 more source

Prevalence and Risk Factors of Food Allergy and Its Association With Asthma Coexistence and Severity in Bangladeshi Schoolchildren: A GIS‐Based Cross‐Sectional Study

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This nationwide study revealed a high prevalence of food allergies (29.3%) and asthma (15.9%) among Bangladeshi schoolchildren, with frequent coexistence and greater severity in certain regions highlighting the urgent need for targeted awareness, early diagnosis, and region‐specific interventions.
Nitai Roy, Sultan Mahmud Imran, Md. Fazle Rabbi, Abdullah Al Adib   +3 more
wiley   +1 more source

A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood. [PDF]

Foods
Ponnusamy A, Zhao Y, Zhang B, Benjakul S.   +3 more
europepmc   +1 more source

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The present study aimed to evaluate how oil content, total phenolics, total flavonoids, antioxidant capacity, individual phenolic compounds, fatty acid profile, and lipid quality indices differ between raw and roasted chia seeds when extracted using ultrasonic and water bath methods under varying temperatures and extraction durations.
Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Mehmet Musa Özcan, Belal M. Mohammed, Nurhan Uslu, Mahmoud Younis, Fahad AlJuhaimi, Kashif Ghafoor   +7 more
wiley   +1 more source

Per- and polyfluoroalkyl substances in commercially important marine species of fish and shellfish from Alaska and implications for human exposure. [PDF]

Toxicol Rep
Furin CG, Burrows J, Cyr AP, Coburn S, Gerlach RF.   +4 more
europepmc   +1 more source

Antimicrobial Resistance at the Human–Animal–Environment Interface: A One Health Perspective on Drivers, Transmission, and Public Health Responses

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background Antimicrobial resistance (AMR) is a global health threat driven by interconnected antimicrobial use and environmental pressures across human, animal, and ecological systems. This review synthesizes current evidence on the major drivers, transmission pathways, reservoirs, surveillance challenges, and public health responses ...
Nurshad Ali
wiley   +1 more source

Occurrence and Distribution of <i>Vibrio alginolyticus</i> in Shellfish. [PDF]

Foods
Ekundayo TC, Tabit FT.
europepmc   +1 more source

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

International Journal of Gynecology &Obstetrics, Volume 174, Issue 2, Page 718-729, August 2026.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source