Results 151 to 160 of about 2,329,063 (276)

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

Innovations and Progress in Seafood Demand and Market Analysis [PDF]

The purpose of this paper is to review several economic studies which present a spectrum of interesting and creative approaches to analyzing the market for fish and seafood.
Anderson, James L., Roheim, Cathy A.
core  

Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara. [PDF]

Environ Microbiol Rep
Üçok D, Tosun ŞY, Erkan N, Can Tunçelli İ, Doğruyol H, Ulusoy Ş, Mol S, Özden Ö, Dagsuyu E, Yanardag R.   +9 more
europepmc   +1 more source

Endotoxins and Biological Implications—Review

Public Health Challenges, Volume 5, Issue 4, December 2026.
Graphical overview of endotoxin sources, exposure routes, biological effects, detection methods, and routes of elimination. ABSTRACT Endotoxins, also known as lipopolysaccharides (LPSs), are structural components of the outer membrane of Gram‐negative bacteria and some cyanobacteria.
Uzair Ishtiaq, Nicolas Joly, Vincent Lequart, Patrick Martin, Marielba Morillo, Janne Rojas   +5 more
wiley   +1 more source

Menu, Seafood Shack, Cortez, Florida, circa 1980s

, 1980
A menu for the Seafood Shack located at 4110 127th Street West in Cortez, Florida.https://digitalcommons.usf.edu/fl_menu/1138/thumbnail ...
Seafood Shack
core  

Safety of food and beverages : seafood

Safety of food and beverages : seafood
Safety of food and beverages : seafood / Yasmine Motarjemi(ed.). Elsevier, c2014.
openaire   +1 more source

Making Shrimp in Moral Economies: Time, Ethics, and Labor in a Global Supply Chain

Anthropology of Work Review, Volume 47, Issue 2, December 2026.
ABSTRACT This article is part of the special issue 'Morality at Work: Ethnographies of Labor and Ethics' edited by Michael Vine and Sarah Winkler‐Reid. This article explores how future‐oriented temporalities shape people's labor experiences and ethical subjectivities within the global supply chain of brown shrimp.
Femke Vulto
wiley   +1 more source

Fish Tissue Sampling Data: 2000-2001

, 2002
425 pagesThis book contains contaminant data for fish and shellfish samples collected from Texas waters by the Seafood Safety Division (SSD) of the Texas Department of Health (TDH).
Texas Seafood Safety Division
core  

Forecasting Foodborne Disease Risk Caused by <i>Vibrio parahaemolyticus</i> Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China. [PDF]

Foods
Ma R, Liu T, Fang L, Chen J, Yao S, Lei H, Song Y.   +6 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source