Results 151 to 160 of about 93,076 (285)
Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply
Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano +3 more
wiley +1 more source
New System for Seafood Safety [PDF]
Environmental Health Perspectives, 1998 openaire +2 more sources
It Happened All at Once: Switching Regressions, Gravity Models and Food Safety [PDF]
Food Consumption/Nutrition/Food Safety,
Bray, Victoria, Wilson, Norbert L.W.
core +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO2) in edible bivalve mollusks and poses a potential threat to seafood safety. [PDF]
Sci Rep, 2019 Shi W +7 more
europepmc +1 more source
UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]
This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Fletcher, Stanley M., Rimal, Arbindra
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Assessing the potential impact of strengthening food safety regulations on developing countries: The US Food Safety and Modernization Act [PDF]
This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We
Evans, Edward A. +3 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Musculoskeletal Care, Volume 24, Issue 2, June 2026.ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source