Results 141 to 150 of about 93,076 (285)

Case study the shrimp export industry in Bangladesh [PDF]

"By the end of the 1970s, the Bangladesh seafood processing industry had expanded rapidly. But sanitary facilities, technology adaptation, and adequate training did not keep pace. Shrimp exports suffered in the late 1970s, and the U. S.
Cato, James C., Subasinge, S.
core  

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Gaining ground: survival of native estuarine fauna exposed to recycled glass sand, a potential material for coastal restoration

Restoration Ecology, EarlyView.
Abstract Objectives The aim of this research is to develop an understanding of the potential for using recycled glass sand as a resource for restoring Louisiana's coastline by testing the effects of exposure of native estuarine fauna to recycled glass sand and other sand treatments in a laboratory environment.
Dave Cooper Campbell, Grace Gleason, Shannon Cruz, Henry L. Bart Jr.   +3 more
wiley   +1 more source

Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry [PDF]

Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on April 4, 2005. MCOOL exempts the foodservice sector and excludes processed seafood from labeling. This paper contributes to understanding the economics of the
Julie A. Caswell, Nathalie Lavoie, Siny Joseph   +2 more
core  

HOW DOES HACCP CHANGE U.S. SEAFOOD EXPORTS?-ANALYSIS WITH FISHES, MOLLUSCA, AND SHELLFISH OTHER THAN MOLLUSCA [PDF]

Although the effect of HACCP on international trade is an issue with many concerns recently, only a few empirical studies focus on the impact of HACCP on U.S seafood export industry.
Li, Xiaoqian, Saghaian, Sayed H.
core   +1 more source

The Status, Challenges and Sustainable Development of the Abalone Industry in China

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT China has abundant abalone resources and a long history of abalone consumption. Abalone aquaculture is an important economic and social activity in China's coastal provinces. The country's abalone production has increased significantly in recent decades, and it is now the largest producer and consumer of abalone in the world.
Yanfen Yan, Sining Zheng
wiley   +1 more source

Pathogens associated with seafood exports from Southeast Asia to the European Union: Analysis of the Rapid Alert System for Food and Feed (1997–2020)

Bulgarian Journal of Veterinary Medicine
Over the years, the need for healthy food has increased the demand for seafood in the international market. However, despite the high global demand, seafood is highly perishable and may harbour pathogenic microorganisms that could be transferred to ...
O. A. Odeyemi, Y. M. Somorin, C. N. Ateba, H. Onyeaka, A. Anyogu, M. Amin, F. R. Dewi, D. Stratev, J. O. Oko, N. A. Kasan   +9 more
doaj   +1 more source

Assuring Seafood Safety: Contaminants and Residues in Irish Seafood 2004-2008

, 2011
This report provides an overview on the occurrence of environmental contaminants, such as metals and persistent organic pollutants (POPs), and veterinary residues in Irish seafood. Compliance of seafood (shellfish, crustaceans, wild and farmed finfish) with relevant EC Regulatory Limits for contaminants is examined and an overview of conformance of the
McGovern, Evin, McHugh, Brendan, O’Hea, Linda, Joyce, Eileen, Tlustos, Christina, Glynn, Denise   +5 more
openaire   +1 more source

Framing Modern Slavery: Do Stakeholders Talk Past Each Other?

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 2, June 2026.
ABSTRACT Modern slavery literature has thus far mostly adopted a downstream perspective, in the sense that researchers investigated corporate actors' responses after the enactment of transparency legislation. The common finding is that corporate disclosure is poor and ineffective, contributing to a failure to eradicate modern slavery.
Sylvain Durocher, Darlene Himick, Leigh Ellen Walsh   +2 more
wiley   +1 more source

CONSUMER, WHOLESALER AND RETAILER PERCEPTIONS ABOUT SELECTED MARKETING ISSUES CONCERNING FRESH FISH AND SEAFOOD PRODUCTS [PDF]

Consumer/Household Economics, Marketing,
Bacon, J. Richard, Gempesaw, Conrado M., II, Robinson, Christopher L., Toensmeyer, Ulrich C.   +3 more
core   +1 more source