Results 141 to 150 of about 19,263 (234)

Comparative Case Study of Small‐Scale Fish Processing for Local Seafood Supply

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study examines the cost feasibility of local seafood processing as a market diversification strategy for small‐scale aquaculture producers in the US Midwest. It addresses a gap in the literature by moving beyond commercial processing and mass marketing of processed seafood to assess the cost profitability of niche local fish processing ...
Jingjing Tao, Kwamena K. Quagrainie
wiley   +1 more source

Species Determination Within the Felidae Family Using mtDNA Minibarcoding

Animal Genetics, Volume 57, Issue 4, August 2026.
ABSTRACT Wildlife forensic analysis frequently deals with highly degraded DNA samples, including those from tanned hides, processed products of traditional Chinese medicine, and specimens stored in preservation fluids. These samples present significant challenges for traditional DNA barcoding due to the difficulty of amplifying sufficiently long DNA ...
Kristýna Hebenstreitová, Karolina Mahlerová, Lenka Vaňková, Daniel Vaněk   +3 more
wiley   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Mechanistic Systems Biology of High-Salinity Fermented Seafood: Multi-Omics Integration for Microbial Safety and Quality Prediction. [PDF]

Biology (Basel)
Ang MY, Li C, Pramono H, Low TY, Feisal NAS, Wong GJ, Choo SW.   +6 more
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Encapsulated silver oxide nanocomposite‐reinforced protein–fiber biodegradable films exhibited enhanced antioxidant, antimicrobial, and mechanical properties. The encapsulated film effectively inhibited Staphylococcus aureus, Escherichia coli, and prevented Salmonella growth, while preserving the chemical quality and color stability of minced chicken ...
Mandana Yekta, Sedigheh Yazdanpanah, Mohammad Hosein Marhamatizadeh, Dornosh Jafarpour   +3 more
wiley   +1 more source

Foodborne illness outbreaks attributed to chemical hazards in the United States, 2011-2025. [PDF]

Front Toxicol
Weed B, Yeung L, Bandele O, Chen Parker C.   +3 more
europepmc   +1 more source

Ocean acidification increases cadmium accumulation in marine bivalves: a potential threat to seafood safety. [PDF]

Sci Rep, 2016
Shi W, Zhao X, Han Y, Che Z, Chai X, Liu G.   +5 more
europepmc   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source

Draft genome dataset of <i>Burkholderia multivorans</i> sequence type 880, isolated from imported whiteleg shrimp (<i>Litopenaeus vannamei</i>) in Norway. [PDF]

Data Brief
Grevskott DH, Storesund JE, Victor MP, Lunestad BT, Marathe NP.   +4 more
europepmc   +1 more source