Results 141 to 150 of about 2,329,063 (276)
Journal of Agricultural Economics, EarlyView.ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
Allergy, EarlyView.ABSTRACT Background IgE‐mediated food allergy burdens individuals, families and healthcare systems. Randomised controlled trials indicate early introduction and regular consumption of common food allergens in infancy can reduce food allergy risk. Few studies have explored parental and healthcare professional experiences. This systematic review examines
Karen Wright +14 more
wiley +1 more source
THE IMPACT OF HEALTH, ENVIRONMENTAL AND SOCIAL ATTRIBUTES OF SALMON CHOICE IN THE UNITED STATES [PDF]
In recent years, U.S. consumers have increasingly sought information about the health implications of their food purchases, as well as the environmental and social impact of the food production process.
Melo, Oscar, Brett, Daniel F.
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Journal of Fish Biology, EarlyView.Abstract Wild Atlantic salmon migrate to sea following completion of a developmental process known as parr‐smolt transformation (PST), which establishes a seawater (SW) tolerant phenotype. Effective imitation of this aspect of anadromous life history is a crucial aspect of commercial salmon production, with current industry practice being marred by ...
Lars Grønvold +10 more
wiley +1 more source
Journal of Agrarian Change, EarlyView.ABSTRACT Successive waves of extraction in the Caribbean—from plantation monocultures to oil and gas—have reshaped overlapping agrarian, coastal and marine environments, undermining the socio‐ecological foundations of small‐scale fisher livelihoods and generating ongoing conflict between the state, energy sector and fishing communities. Yet despite the
Merisa Thompson
wiley +1 more source
A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
Oxford Bulletin of Economics and Statistics, EarlyView.ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source
New System for Seafood Safety [PDF]
Environmental Health Perspectives, 1998 openaire +2 more sources
Restoration Ecology, EarlyView.Abstract Objectives The aim of this research is to develop an understanding of the potential for using recycled glass sand as a resource for restoring Louisiana's coastline by testing the effects of exposure of native estuarine fauna to recycled glass sand and other sand treatments in a laboratory environment.
Dave Cooper Campbell +3 more
wiley +1 more source
U.S. Preferences for Fish and Seafood: An Evoked Set Analysis [PDF]
This study used the concept of an "evoked set" to test hypotheses about the determinants of consumer preferences for seafood. Results indicate consumer preferences for seven major fish species (shrimp, lobster, catfish, cod, flounder, scallops, and ...
Hiariey, Johanis +2 more
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FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS [PDF]
Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat.
Nganje, William E., Kaitibie, Simeon
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