Results 121 to 130 of about 19,263 (234)

Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO₂) in edible bivalve mollusks and poses a potential threat to seafood safety. [PDF]

Sci Rep, 2019
Shi W, Han Y, Guo C, Su W, Zhao X, Zha S, Wang Y, Liu G.   +7 more
europepmc   +1 more source

Environmental Justice in the Brazilian Coastal Food Systems: Policies, Institutions, and Knowledges on Small‐Scale Fishers and Energy Development

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT This study explores environmental justice issues in coastal food systems, focusing on conflicts between small‐scale fisheries and the energy sector due to differing goals in managing food and energy sources. It does so by examining the interdependence between institutions, policies, and different types of knowledge; key elements in building ...
Mateus Henrique Amaral, Lira Luz Benites Lazaro, Rosie Day, Lindsay C. Stringer, Leandra Regina Gonçalves, Aline Martins de Carvalho, Leandro Luiz Giatti   +6 more
wiley   +1 more source

Erratum: "New Link in the Food Chain? Marine Plastic Pollution and Seafood Safety". [PDF]

Environ Health Perspect, 2016
Seltenrich N.
europepmc   +1 more source

Conjugated Linoleic Acid‐Enriched Fermented Dairy Modulates Microbiota and Metabolites to Alleviate MASLD: Insights From Multi‐Omics and Causal Mediation Analysis

Food Frontiers, Volume 7, Issue 5, September 2026.
In a 120‐day randomized trial, CLA‐enriched fermented dairy remodeled the gut microbiota and rewired host metabolic pathways in patients with MASLD. These changes were accompanied by reductions in ALT, total cholesterol, creatinine, and hs‐CRP, supporting a microbiota‐mediated dietary strategy for metabolic and liver health.
Fei Mi, Yanjiao Wang, Jia Xiong, Yiyuan Ma, Hongmei Pan, Jianzhong Yin, Yunmei Chai, Yao Wang, Xin Xu, Ai Zhang, Qingwen Ma, Hui Wang, Dongbai Liu, Shaoxiong Wu   +13 more
wiley   +1 more source

Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara. [PDF]

Environ Microbiol Rep
Üçok D, Tosun ŞY, Erkan N, Can Tunçelli İ, Doğruyol H, Ulusoy Ş, Mol S, Özden Ö, Dagsuyu E, Yanardag R.   +9 more
europepmc   +1 more source

Depth and season‐related variability in fatty acid composition and lipid nutritional quality indices of farmed Mytilus galloprovincialis

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7358-7367, September 2026.
Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik, Bayram Köstekli, Gülşen Uzun Gören, Zeynep Hasançavuşoğlu, Mümin Metehan Kılıç, Alihan Bülbül, Beyza Dündar   +6 more
wiley   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

New System for Seafood Safety [PDF]

Environmental Health Perspectives, 1998
openaire   +2 more sources

Forecasting Foodborne Disease Risk Caused by <i>Vibrio parahaemolyticus</i> Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China. [PDF]

Foods
Ma R, Liu T, Fang L, Chen J, Yao S, Lei H, Song Y.   +6 more
europepmc   +1 more source

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source