Results 111 to 120 of about 19,263 (234)

International Tourism in the Global South: Revealing an Extractive Development Process

The Political Quarterly, EarlyView.
Abstract Hosting international tourism remains a key development strategy for many Global South countries to generate economic growth, government revenue and employment. However, this conventional wisdom can be contested: tourism may instead be seen as an extractive process that disrupts livelihoods, ecosystems and host economies.
Julia Jeyacheya, Mark P. Hampton
wiley   +1 more source

Parental and Healthcare Professional Experiences of Food Allergen Introduction During Complementary Feeding: A Behavioural Theory–Informed Systematic Review

Allergy, EarlyView.
ABSTRACT Background IgE‐mediated food allergy burdens individuals, families and healthcare systems. Randomised controlled trials indicate early introduction and regular consumption of common food allergens in infancy can reduce food allergy risk. Few studies have explored parental and healthcare professional experiences. This systematic review examines
Karen Wright, Amelia Dennis, Luise V. Marino, Stephanie Easton, Samantha Hornsey, Sebastien Pollet, Misbah Primett, Goldie Putrym, Susan Dixon, Helen Reynolds, Anna Rattu, Miriam Santer, Ingrid Muller, Graham Roberts, Ben Ainsworth   +14 more
wiley   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, EarlyView.
Abstract Wild Atlantic salmon migrate to sea following completion of a developmental process known as parr‐smolt transformation (PST), which establishes a seawater (SW) tolerant phenotype. Effective imitation of this aspect of anadromous life history is a crucial aspect of commercial salmon production, with current industry practice being marred by ...
Lars Grønvold, Mattis J. van Dalum, Anja Striberny, Domniki Manousi, Trine Ytrestøyl, Turid Mørkøre, Solomon Boison, Bjarne Gjerde, Even Jørgensen, Simen R. Sandve, David G. Hazlerigg   +10 more
wiley   +1 more source

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, EarlyView.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

The Impact of Autonomous Truck Technology on US Interstate Trade

Journal of Regional Science, EarlyView.
ABSTRACT Recent advances in autonomous and semi‐autonomous vehicle technologies promise substantial cost savings for goods shipped by truck. In this study, we quantify the impacts of these transport cost reductions on the US interstate trade using a structural gravity model of domestic trade. Based on projected cost savings from the widespread adoption
Taejun Mo, Sandy Dall'erba, William Ridley, Yilan Xu, Hyungsun Yim   +4 more
wiley   +1 more source

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Gaining ground: survival of native estuarine fauna exposed to recycled glass sand, a potential material for coastal restoration

Restoration Ecology, EarlyView.
Abstract Objectives The aim of this research is to develop an understanding of the potential for using recycled glass sand as a resource for restoring Louisiana's coastline by testing the effects of exposure of native estuarine fauna to recycled glass sand and other sand treatments in a laboratory environment.
Dave Cooper Campbell, Grace Gleason, Shannon Cruz, Henry L. Bart Jr.   +3 more
wiley   +1 more source

Pathogens associated with seafood exports from Southeast Asia to the European Union: Analysis of the Rapid Alert System for Food and Feed (1997–2020)

Bulgarian Journal of Veterinary Medicine
Over the years, the need for healthy food has increased the demand for seafood in the international market. However, despite the high global demand, seafood is highly perishable and may harbour pathogenic microorganisms that could be transferred to ...
O. A. Odeyemi, Y. M. Somorin, C. N. Ateba, H. Onyeaka, A. Anyogu, M. Amin, F. R. Dewi, D. Stratev, J. O. Oko, N. A. Kasan   +9 more
doaj   +1 more source