Results 111 to 120 of about 2,329,063 (276)

MARKETING CHARACTERISTICS ASSOCIATED WITH SEAFOOD COUNTERS IN GROCERY STORES [PDF]

This study provides a benchmark analysis of seafood counter characteristics corresponding to the peaking of per capita seafood demand in the U.S. Logistic regression results show separate seafood counters are less likely in small stores, in rural stores,
Dunn, James W., Hanson, Gregory D., Rauniyar, Ganesh P.   +2 more
core  

pathogen bacteria in fish [PDF]

This material explain pathogen bacteria in fish and seafood ...
Susanto, Eko
core   +1 more source

Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenyls

Food Production, Processing and Nutrition
The aim of this research was to determine the residues of dioxins and dioxin-like polychlorinated biphenyls in cultured eel and find out the source of pollution and the distribution pattern of eels.
Hao Liu, Jianan Chen, Meng Dong, Jie Pang, Lei Qin, Xuhui Huang   +5 more
doaj   +1 more source

Sulfur Fumigation-Induced Chemical Transformations in Lily Bulbs (Lilium brownii var. viridulum): Structural Characterization, Marker Identification, and Toxicity Implications

Foods
Sulfur fumigation, as a highly effective method for preservation and appearance enhancement, has been widely applied in fruits, vegetables, and food products. However, excessive sulfur fumigation can pose safety risks.
Ruiqi Xu, Dingjiang Xuan, Ping Li, Zheng Zhou, Tingyu Zhu, Qi Wu, Lin Zhu, Shuhong Ye, Yan Ding   +8 more
doaj   +1 more source

Toxoplasma gondii Infection After Kidney Transplantation: A Case Report and Literature Review

Organ Medicine, EarlyView.
Toxoplasma gondii infection after kidney transplantation is rare and presents with nonspecific clinical manifestations; however, the associated mortality rate is high. We discuss the relevant literature, clinical manifestations, therapeutic regimens, and prognoses of post‐transplantation toxoplasmosis.
Peng Zhang, Xingqiang Lai, Rongxin Chen, Li Li, Jiali Fang, Guanghui Li, Junjie Ma, Luhao Liu, Zheng Chen   +8 more
wiley   +1 more source

Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK [PDF]

In the frozen processed seafood market, through branding, product forms, and portion sizes, retailers target certain segments of the market, such as families with children, singles, or value-conscious consumers. To investigate how segmented the UK retail
Roheim, Cathy A., Gardiner, Lacey, Asche, Frank   +2 more
core  

Dual mode unity-SPME-GC-MS unlocks the low-volatile flavour profiles of oolong, black, and Pu-erh teas: Revealing aroma diversity shaped by processing techniques

Green Analytical Chemistry
The flavour diversity of three types of tea (oolong, black, and Pu-erh teas) processed by different methods was comprehensively analysed using dual mode unity solid-phase microextraction (DMU-SPME) technology combined with gas chromatography-mass ...
Yun-Jiao Ma, Xuan-Peng Wang, Xian-Bing Xu, Yi-Feng Fan, Qi-Yue Zhao, Jia-Ling He   +5 more
doaj   +1 more source

Characteristics, properties and limitations of per‐ or polyfluoroalkyl substances (PFASs) and fluoropolymers

Polymer International, EarlyView.
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley   +1 more source

Imports From China and Food Safety Issues [PDF]

The U.S. Food and Drug Administration’s (FDA) increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the United States. U.S.
Buzby, Jean C., Gale, H. Frederick, Jr.
core  

GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions

Frontiers in Nutrition
Existing research on shrimp paste has focused primarily on fermentation optimization and microbial analysis, while systematic studies on the impact of different processing methods on its flavor are notably scarce.
Peng-Fei Jiang, Shi-Meng Sun, Jing Li, Yang Liu, Jing-Ru Chen, Jia-Bo Huang   +5 more
doaj   +1 more source