The Welfare Effects of Pfiesteria-Related Fish Kills in Seafood Markets: A Contingent Behavior Analysis [PDF]
We use contingent behavior analysis to study the effects of Pfiesteria related fish kills on the demand for seafood in the Mid-Atlantic region. We use a phone-mail-phone survey to look at the effects of various information provision mechanisms used to ...
Ash O. Morgan +3 more
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FoodsIn our preliminary work, a clam sauce prepared by fermentation with Aspergillus oryzae 3.042 (AO) exhibited desirable flavor and quality; however, the process was prolonged (exceeding 30 d), and a high salt concentration (6–15%) was necessary to prevent ...
Ting Zhao +12 more
doaj +1 more source
Seafood safety and food-borne zoonoses from fish: Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish Consumption. [PDF]
EFSA J, 2022 Golden O +3 more
europepmc +1 more source
Somatosensory Disturbance and Long‐Term Exposure to Methylmercury: A Comprehensive Review
Journal of Applied Toxicology, EarlyView.ABSTRACT Chronic exposure to methylmercury remains a significant public health concern, particularly in populations with high fish consumption. Somatosensory disturbances are among the most frequently reported neurological manifestations, even at exposure levels below internationally established safety thresholds. This review aims to synthesize current
Leonardo Breno do Nascimento de Aviz +9 more
wiley +1 more source
DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA [PDF]
Seafood, retailer and consumer safety concerns, Food Consumption/Nutrition/Food Safety,
Wang, Qingbin +2 more
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SASSI and the MSC: How effective have they been with reaching consumers in Cape Town and raising their awareness [PDF]
, 2013 The 'sustainable seafood movement' is over 20 years old, and has made use of numerous methods in an attempt to educate consumers about seafood. In South Africa, there are two such campaigns: the Marine Stewardship Council (MSC) and the Southern African ...
Landey, David
core +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
Why the Big 5? Understanding UK Seafood Consumer Behaviour [PDF]
, 2016 UK consumers bought just under 500 thousand tonnes of seafood in 2010, at a cost of £3.8bn. Despite rising prices, consumption is on a general upwards path, with the average UK adult now eating 2% more seafood than they would have eaten a generation ago,
Tetley, Sarah
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Bisphenol A and Its Analogs: Toxicity Analysis in Mouse and Rat Liver—A Review
Journal of Applied Toxicology, EarlyView.ABSTRACT Bisphenol A (BPA) and its analogs are widely recognized for their use in industry and plastic manufacturing. Consequently, humans and animals are continually exposed to various substances in their daily lives. This review evaluates the hepatic toxicity of BPA and its analogs in mice and rats, with particular emphasis on molecular mechanisms ...
Sevda Bagdatli +5 more
wiley +1 more source
, 2022 Global Seafood Alliance is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and ...
Global Seafood Alliance
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