Results 81 to 90 of about 2,329,063 (276)

Feasibility of polysaccharide addition for constructing soft golden threadfin bream (Nemipterus virgatus) surimi gels as a dysphagia food [PDF]

Sustainable Food Technology
The effect of different polysaccharides including pectin (PC), xanthan gum (XG), guar gum (GM) and gum arabic (GA) on the gelation and dysphagia diet potential of golden threadfin bream (GTB) surimi gels was investigated. The four polysaccharides reduced
Jiani Zhou, Zhujun Zhang, Yinyin Lv, Bin Lai, Ce Wang, Haitao Wu, Jianan Yan   +6 more
doaj   +1 more source

Comment on “Defining Seafood Safety in the Anthropocene” [PDF]

Environmental Science & Technology, 2020
Zejun Jiang, Lili Yu, Tao Feng, Jiarong Pan   +3 more
openaire   +2 more sources

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry [PDF]

Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on April 4, 2005. MCOOL exempts the foodservice sector and excludes processed seafood from labeling. This paper contributes to understanding the economics of the
Nathalie Lavoie, Siny Joseph, Julie A. Caswell   +2 more
core  

A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced Autolysis

Foods
Autolysis in sea cucumber has long been a threat to raw material storage and product processing. The involvement of endogenous cysteine protease in sea cucumber autolysis has been proved extendedly.
Siyu Yao, Rui Zhang, Siyuan Ma, Ting Zhao, Qinhao Liu, Lin Zhu, Chang Liu, Liming Sun, Ming Du   +8 more
doaj   +1 more source

Selenium supplementation effect of selenium-chelating peptide from sturgeon (Acipenseridae) heads and prevention of liver injury in selenium-deficient mice [PDF]

Sustainable Food Technology
Selenium deficiency leads to oxidative stress and inflammatory damage, while peptide–selenium chelation effectively alleviates this insufficiency. To develop novel selenium supplements from marine by-product resources, sturgeon head peptides (SHPs) were ...
Jiao Jia, Yinan Du, Zhiqiang Lu, Qing Liu, Wenfei Wu   +4 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Fish tissue sampling data 1970-1997

, 1998
596 pgs.The Seafood Safety Division (SSD) of the Texas Department of Health collected fish and shellfish data for the years 1970-1997. This data is used for risk assessment and risk management in public water bodies.
Texas Department of Health, Seafood Safety Division
core  

The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. [PDF]

Front Microbiol, 2022
Rathod NB, Elabed N, Özogul F, Regenstein JM, Galanakis CM, Aljaloud SO, Ibrahim SA.   +6 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source