Results 81 to 90 of about 93,076 (285)

DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA [PDF]

Seafood, retailer and consumer safety concerns, Food Consumption/Nutrition/Food Safety,
Caron, Nieves, Halbrendt, Catherine K., Wang, Qingbin   +2 more
core   +1 more source

Background paper on the international seafood trade and poverty [PDF]

, 2003
(121 p.
Banks, R., Haylor, G., Macfadyen, G., Mazaudier, L., Phillips, M., Salz, P.   +5 more
core  

Uncovering the key bilateral trade linkages in the U.S. domestic food supply chain through disruption simulations

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract This paper uses counterfactual simulations to examine the impact of bilateral trade linkage disruptions on the U.S. agricultural and food trade system. Using an econometric gravity model, we estimate the relationship between disruptions and trade flows, identify critical state‐to‐state trade linkages whose disruption would significantly impact
Taejun Mo, Sandy Dall'erba
wiley   +1 more source

Circular 64 [PDF]

, 1988
Treatment of Alaska-produced food products by ionizing radiation may benefit the seafood and agricultural industries and the Alaskan consumer. A feasibility study to evaluate the potential social and economic benefits and risks as well as the ...
Das, Debendra K., Hok, Charlotte I., Lewis, Carol E., Logan, Robert R., Swanson, Ruthann B., Workman, William G., Zarling, John P.   +6 more
core  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Cell-Based Seafood Production: Regulatory Framework in the United States and Food Safety Considerations

EDIS
In this EDIS publication, we provide information on the current regulatory framework for cell-based seafood production in the United States, food safety considerations, and the path forward for cell-based seafood products to get approved for selling in ...
Rose Omidvar, Razieh Farzad
doaj   +1 more source

Consumers' Preferences for the Traceability Information of Seafood Safety. [PDF]

Foods, 2022
Hoque MZ, Akhter N, Chowdhury MSR.
europepmc   +1 more source

Factors Influencing the Purchase of Live Seafood in the North Central Region of the United States [PDF]

This study assesses the preferences of shoppers of live seafood products in the North Central Region of the US accounting for heterogeneity in their preferences.
Hughes, Kevin G., Quagrainie, Kwamena K., Xing, Ai   +2 more
core   +1 more source

Use of Carnobacterium piscicola to limit the growth of Listeria monocytogenes in mussel products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Microbiology at Massey University, Palmerston North, New Zealand [PDF]

, 2006
Bacteria were screened in order to find an organism antagonistic to Listeria monocytogenes which could be applied to mussel products and enhance their safety, especially when temperature-abused.
Thomas, Irene Helen
core  

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source