Results 101 to 110 of about 93,076 (285)

Seafood safety and food-borne zoonoses from fish: Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish Consumption. [PDF]

EFSA J, 2022
Golden O, Caldeira AJR, Rangel LF, Santos MJ.   +3 more
europepmc   +1 more source

Andrographolide Modulates Fibrogenic and Oxidative Stress Responses in Human Lung Fibroblasts

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Pulmonary fibrosis is a progressive lung disorder characterized by fibroblast activation and excessive extracellular matrix deposition. Andrographolide (ANDRO) has been reported to attenuate pulmonary fibrosis, but the underlying molecular mechanisms remain incompletely understood.
Yu‐Hsin Tseng, Yen‐Hsien Wu, Yi‐Ching Liu, I‐Chen Chen, Chung‐Yu Yeh, Shang‐En Huang, Ren‐Long Jan, Jwu‐Lai Yeh, Jong‐Hau Hsu   +8 more
wiley   +1 more source

Sulfur Fumigation-Induced Chemical Transformations in Lily Bulbs (Lilium brownii var. viridulum): Structural Characterization, Marker Identification, and Toxicity Implications

Foods
Sulfur fumigation, as a highly effective method for preservation and appearance enhancement, has been widely applied in fruits, vegetables, and food products. However, excessive sulfur fumigation can pose safety risks.
Ruiqi Xu, Dingjiang Xuan, Ping Li, Zheng Zhou, Tingyu Zhu, Qi Wu, Lin Zhu, Shuhong Ye, Yan Ding   +8 more
doaj   +1 more source

EUROPEAN UNION 1997 SEAFOOD-SAFETY BAN: THE ECONOMIC IMPACT ON BANGLADESH SHRIMP PROCESSING [PDF]

Major markets for Bangladesh frozen shrimp are the European Union, the United States, and Japan. Bangladesh frozen shrimp imports into the EU and the United States have experienced safety and quality problems.
Cato, James C., dos Santos, Carlos A. Lima   +1 more
core   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Dual mode unity-SPME-GC-MS unlocks the low-volatile flavour profiles of oolong, black, and Pu-erh teas: Revealing aroma diversity shaped by processing techniques

Green Analytical Chemistry
The flavour diversity of three types of tea (oolong, black, and Pu-erh teas) processed by different methods was comprehensively analysed using dual mode unity solid-phase microextraction (DMU-SPME) technology combined with gas chromatography-mass ...
Yun-Jiao Ma, Xuan-Peng Wang, Xian-Bing Xu, Yi-Feng Fan, Qi-Yue Zhao, Jia-Ling He   +5 more
doaj   +1 more source

Characteristics, properties and limitations of per‐ or polyfluoroalkyl substances (PFASs) and fluoropolymers

Polymer International, EarlyView.
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley   +1 more source

GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions

Frontiers in Nutrition
Existing research on shrimp paste has focused primarily on fermentation optimization and microbial analysis, while systematic studies on the impact of different processing methods on its flavor are notably scarce.
Peng-Fei Jiang, Shi-Meng Sun, Jing Li, Yang Liu, Jing-Ru Chen, Jia-Bo Huang   +5 more
doaj   +1 more source

Has Country of Origin Labeling Influenced Salmon Consumption? [PDF]

Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005.
Wozniak, Shawn J.
core   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source