Results 211 to 220 of about 140,561 (306)
Characterization of Dried Seaweed Color Image using Fluctuation Analysis
, 1997 Xia Mao, T. Hoshino, Itsuya Muta
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Ecology and Evolution, Volume 16, Issue 2, February 2026.Marine heatwaves (MHWs) pose a threat to global marine forests, with the effects of warming potentially being even greater on early life stages, which are often understudied. We evaluated the responses of Phyllospora comosa—one of the most crucial forest‐forming seaweeds in South‐eastern Australia—early life stages from warm‐edge and central ...
Catalina A. Musrri +5 more
wiley +1 more source
Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessing. [PDF]
Ultrason SonochemNaseem T +6 more
europepmc +1 more source
Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds. [PDF]
World J DiabetesMagwaza SN, Islam MS.
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
wiley +1 more source
Processing properties of cell-wall disrupted macroalgae in plant-based meat and the concept of a sustainable algal modifier database. [PDF]
Curr Res Food SciChang CH +6 more
europepmc +1 more source
Exploring Seaweed Potential to Induce Cold Resistance in Tomato
Mohsin Bashir +8 more
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