Results 271 to 280 of about 117,108 (376)
BIOCHEMICAL STUDIES ON THE EDIBLE SEAWEED, PORPHYRA TENERA-II
, 1960 Keiji ITO +3 more
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Phycological Research, EarlyView.SUMMARY Exploration of Australian fucoids for aquaculture has been limited, despite their high diversity and endemism. Sargassum fusiforme (hijiki in Japanese) is a highly‐valued seaweed worldwide for human consumption, but concerns about high arsenic concentrations limit importation into countries with strict safe‐food regulations. We investigated the
Daniel Vairo +2 more
wiley +1 more source
Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata. [PDF]
Food Chem XWijethunga AM +3 more
europepmc +1 more source
Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima. [PDF]
BMC BiotechnolZioga E +3 more
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Estimation of Fishiing Coefficient of Mojako by Tagging Experiments on Drifting Seaweeds-II
, 1968 Syoiti TANAKA
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Empowering Green Energy: ί‐Carrageenan Based Solid Polymer Electrolytes for Zinc Ion Batteries
Journal of Applied Polymer Science, Volume 142, Issue 19, May 15, 2025.ABSTRACT This work investigates the potential of ί‐carrageenan, a natural biopolymer, doped with zinc trifluoromethanesulfonate (Zn(Tf)2) (or zinc triflate), to serve as a solid polymer electrolyte (SPE) films for zinc ion conducting batteries (ZIBs). The solution casting technique is employed to prepare the electrolyte films.
P. C. Dhanush, Ismayil
wiley +1 more source
Reply to Jones et al.: Opportunities and considerations for valuing seagrass ecosystem services. [PDF]
Proc Natl Acad Sci U S ALamb JB +5 more
europepmc +1 more source
STUDIES ON LIPIDS OF “NORI”, DRY SEAWEED-II
, 1966 Yaichiro SHIMMA, Hisako TAGUCHI
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