Results 101 to 110 of about 40,495 (278)
Biostimulants in Plant Science: A Global Perspective. [PDF]
, 2016 This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology.
Brown, Patrick H +3 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Effect of growth regulators, seaweed extract and potassium nitrate on growth, yield and quality of soybean (Glycine max (L.) Merrill) [PDF]
, 2021 Kalambe Jd +3 more
openalex +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Imaging Pulse Amplitude Modulation (PAM) fluorometry allows spatially resolved measurements of Photosystem II (PSII) fluorescence kinetics through time without disturbing study organisms or their environments. In particular, the use of photosynthesis–irradiance curves (P–I curves) provides detailed information on PSII quantum efficiency ...
B. Jesus, P. Cartaxana, C. Williamson
wiley +1 more source
یافتههای نوین در علوم زیستی, 2019 In this study, the effects of seaweed extract (Ascophyllum nodosum) on seed germination stimulation and growth indices in chickpea were studied. A factorial experiment was performed on the basis of a completely randomized design with 3 replications ...
Raheleh Ahmadpour +4 more
doaj
Antibacterial Effectiveness of Seaweed (Eucheuma cottonii) Extract with Different Solvent [PDF]
, 2021 Muhammad Fahrul, Ira Sari, Dian Iriani
openalex +1 more source
Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
The Performance of Mangrove Leaf Extract (Sonneratiaalba) in Combating Bacterial Associated with Ice–Ice Disease of Seaweed (Kappaphycusalvarezii) [PDF]
, 2017 The outbreaks of ice–ice disease since 1999 at various seaweed culture in Indonesia were still very high with significant losses. Moreover, very scanty of the research on the cause and control methods has been developed.
Emmy, Syafitri +3 more
core
Effect of seaweed saps on growth, yield, nutrient uptake and economic improvement of maize (sweet corn) [PDF]
, 2015 A field experiment was conducted during the rabi season of 2012-13 at Research cum Instructional Farm of Indira Gandhi Krishi Vishwavidyalaya, Raipur (Chhattisgarh) to study the effects of seaweed saps on growth, yield, nutrient uptake and economic of ...
Dwivedi, Sanjay Kumar +3 more
core +2 more sources