Results 211 to 220 of about 38,160 (296)
B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas +5 more
wiley +1 more source
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Impacts of Raw and Enriched Biochar Applied by Broadcast or Seed Coating on Spring Wheat Growth
ABSTRACT Biochar is increasingly recognized for its potential to enhance crop growth and soil health, yet its efficacy on cropping systems in Atlantic Canada remains underexplored. This study evaluated the effects of wood‐based biochar, enriched with liquid dairy manure (LDM) or liquid seaweed extract (LSE) or unenriched, applied as a seed coating or ...
Tim Morcom +3 more
wiley +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
This review covers the construction, materials, and mechanisms of the moisture‐electric nanogenerators (MEGs), the recent progress in cutting‐edge innovations in moisture‐responsive materials for boosting electrical outputs, followed by discussions of practical MEG applications.
Xiangming Dai +4 more
wiley +1 more source
Alginate‐based microencapsulation of Saccharomyces boulardii enhances probiotic stability during processing and storage, improving survival compared to free yeast. This strategy shows potential for effective probiotic delivery in poultry production ABSTRACT Background and Objective Saccharomyces boulardii is a probiotic yeast with promising effects on ...
Elahe Khademi +2 more
wiley +1 more source
Potential Impacts of Climate Interventions on Marine Ecosystems
Abstract Rising global temperatures pose significant risks to marine ecosystems, biodiversity, and fisheries. Recent comprehensive assessments suggest that large‐scale mitigation efforts to limit warming are falling short, and all feasible future climate projections, including those that represent optimistic emissions reductions, exceed the Paris ...
Kelsey E. Roberts +25 more
wiley +1 more source
Transcriptome-wide identification of differentially expressed genes in Solanum lycopersicon L. In response to an Alfalfa-protein hydrolysate using microarrays [PDF]
Ertani, Andrea +2 more
core +1 more source
Quantifying Drag on Floating Sargassum Patches Under Combined Air and Water Forcing
Abstract Laboratory experiments were conducted in a unidirectional air‐water flume with glass sidewalls to quantify drag forces acting on pelagic Sargassum spp. patches exposed to steady airflow and water current. Both live and surrogate patches, designed to replicate the morphology and buoyancy of natural sargassum, were tested over Reynolds numbers ...
Yihui Wang +7 more
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant defence phenotypes commonly integrate physical and chemical traits that may act synergistically against herbivores, but empirical evidence for synergy as a defence strategy remains limited.
Rosemary A. E. Glos +2 more
wiley +1 more source

