Results 221 to 230 of about 38,160 (296)
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT Understanding the flavor properties of Aotearoa‐New Zealand native plants is essential for their successful incorporation into foods and beverages. This study characterized the flavor of six edible plant species using consumer sensory evaluation and gas chromatography–mass spectrometry (GC–MS) of volatile compounds.
Carolina E. Realini +6 more
wiley +1 more source
(Re)Pairing With Water: Climate Finance and the Prefigurative Positions of an Ocean Counter‐Politics
Antipode, Volume 58, Issue 2, March 2026.ABSTRACT This paper takes up recent calls to work ‘for and against climate capitalism’ to foreground the possibility of strategic engagements within capitalist structures that could destabilise its long‐standing exploitative dynamics. In doing so, it locates prefigurative positions of an ocean counter‐politics generated through novel blue financial ...
Carlo Ceglia
wiley +1 more source
A Conceptual Framework and Methods for Studying the Connectivity of Fishes
Fish and Fisheries, Volume 27, Issue 2, Page 342-369, March 2026.ABSTRACT Connectivity is a multifaceted concept that has important implications for the management and conservation of marine and freshwater fishes. We developed a conceptual framework that encompasses multiple, interrelated categories of connectedness, including landscape (e.g., structural, functional) connectivity and ecological (e.g., trophic ...
Jordanna N. Bergman +18 more
wiley +1 more source
Journal of Cellular and Molecular Medicine, Volume 30, Issue 6, March 2026.ABSTRACT Ulcerative colitis (UC) is a chronic, inflammatory bowel disease with limited clinical treatment. Traditional Chinese medicinal ingredients honokiol and magnolol have potential anti‐inflammatory and gastrointestinal protective effects. However, their anti‐inflammatory potential has not been investigated in UC.
Zhaoxu Cai +5 more
wiley +1 more source
A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield. [PDF]
Microb Biotechnol, 2019 Renaut S +4 more
europepmc +1 more source
Mammal Review, Volume 56, Issue 1, March 2026.Marine mammals are vulnerable to a variety of anthropogenic threats, yet a global systematic map of the literature for 19 species found both spatial and temporal disparity in research effort between threats and between species. There are knowledge gaps for species and threats, with effort unequal across many species' ranges.
Emily L. Hague +9 more
wiley +1 more source
Crafting the Ocean: The Geographies of Environmental World‐Making
Transactions of the Institute of British Geographers, Volume 51, Issue 1, March 2026.Short Abstract The paper departs from existing analyses of ‘world making’, bringing cultural and environmental geographies into further conversation through linking theories of crafting and world‐making together, through the lens of the contemporary aquarium and nascent oceanic geographies.
Rachael Squire, Kimberley Peters
wiley +1 more source
Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans. [PDF]
Nutrients, 2018 Haskell-Ramsay CF +6 more
europepmc +1 more source
Safety evaluation of blue galdieria extract as a food additive
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source