Results 241 to 250 of about 38,160 (296)

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
Mohammadi N, Ostovar N.
europepmc   +1 more source

Growth and physiological responses of Grammosciadium platycarpum seed treated with seaweed bio-stimulant under salinity stress. [PDF]

BMC Plant Biol
Lotfi M, Eghlima G, Mirjalili MH.
europepmc   +1 more source

Modulation of growth, essential oil yield, and cytotoxic properties of Cymbopogon martinii through biostimulant application in the sub-humid western Himalayas. [PDF]

BMC Plant Biol
Sharma AK, Jamwal S, Dhiman S, Kumari A, Padwad Y, Ghosh A, Kumar R.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Seaweed extracts as fertilisers

Journal of the Science of Food and Agriculture, 1968
AbstractThe growth‐promoting effect of extracts of Laminaria saccharina, Fucus vesiculosus and Ascophyllum nodosum was due largely to the cations present, but this effect was modified by organic substances in the extracts. The concentrations of amino acids and mannitol in seaweed extracts had little effect on plant growth.
G, Blunden, S B, Challen, D L, Woods
openaire   +2 more sources

Hypoglycemic activity op several seaweed extracts

Journal of Ethnopharmacology, 1989
The hypoglycemic activity of several seaweed extracts on rabbits was studied. Ethanol extracts of Laminaria ochroleuca, Saccorhiza polyschides and Fucus vesiculosus were administered orally to normal animals and their effects on glycemia and triglyceridemia evaluated.
M, Lamela, J, Anca, R, Villar, J, Otero, J M, Calleja   +4 more
openaire   +2 more sources

Emerging seaweed extraction techniques: Enzyme-assisted extraction a key step of seaweed biorefinery?

2020
International ...
Terme, Nolwenn, Hardouin, Kévin, Cortès, Hugo Pliego, Peñuela, Ana, Freile-Pelegrín, Yolanda, Robledo, Daniel, Bedoux, Gilles, Bourgougnon, Nathalie   +7 more
openaire   +3 more sources

Brown Seaweed Extracts (Alginates)

2022
Alginates, or algin, is a generic term for the salts and derivatives of alginic acid. This acidic polysaccharide or gum occurs as the insoluble mixed calcium, sodium, potassium, and magnesium salt in the Phaeophyceae, brown seaweeds. Brown seaweed has been used as a food for centuries but the discovery of algin did not occur until about 1880.
openaire   +1 more source

Report on Antibiotic Activity of Seaweed Extracts*†

Journal of the American Pharmaceutical Association (Scientific ed.), 1951
Several species of marine algae collected during the hl and sring on the central California coast, yielgd extracts that inhibited the growth in vitro of one or more of the following species of bacteria: Staphyococcus aureus, Eschericbia coli, and Pseudomonas aerugimsa (pyocyunea). The inhibitory activity of the extracts was not due to iodine.
R, PRATT, H, MAUTNER, G M, GARDNER, Y, SHA, J, DUFRENOY   +4 more
openaire   +2 more sources