Results 101 to 110 of about 1,062 (169)

MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS MODELOS DE ISOTERMAS DE SORCION PARA ALIMENTOS: USOS Y LIMITACIONES

Vitae, 2011
Moisture sorption isotherms describe the relationship between moisture content and water activity in food. This work presents basic concepts related to the sorption thermodynamics of water, the classification of isotherms, ''uses and limitations of the ...
Ricardo D ANDRADE P, Roberto LEMUS M, Carmen E PÉREZ C   +2 more
doaj  

Morfoanatomía y respuesta fisiológica de las semillas de chambimbe a condiciones de crioconservación Morpho-anatomy and criopreservation effects on phisiologycal quality of soapberry seeds

Acta Agronómica, 2007
En los laboratorios de la Universidad Nacional de Colombia Sede Palmira y del Instituto Humboldt del Centro Internacional de Agricultura Tropical (CIAT) se realizó el estudio de caracterización, descripción morfoanatómica y evaluación de tratamientos de ...
Carmen R. Bonilla C., Kadaffi L Arce, Manuel S Sánchez O, Roosvelt Escobar   +3 more
doaj  

[Evidence synthesis: evidence-based clinical practice guidelines for monitoring at-risk newbornsSíntese de evidência: diretrizes de prática clínica baseada em evidência para o acompanhamento de recém-nascidos em risco]. [PDF]

Rev Panam Salud Publica, 2021
Organización Panamericana de la Salud.
europepmc   +1 more source

Secado y calidad de maíz

, 2013
Academia Nacional de Agronomía y ...
openaire   +1 more source

[Limited Reuse and Extended Use of Filtering Facepiece Respirators]. [PDF]

Enferm Clin (Engl Ed), 2021
Company Sancho MC, González-María E, Abad-Corpa E.   +2 more
europepmc   +1 more source

Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (<i>Lysiloma divaricata</i>) Fractions and Their Identification via UPLC-MS/MS. [PDF]

Antioxidants (Basel)
Gómez-Espinoza D, Gonzalez-Calderon JA, Delgado-Alvarado E, Herrera-May AL, García-González L, Aguirre-Mancilla CL, Rivera-Vázquez R, Pérez-Pérez MCI.   +7 more
europepmc   +1 more source

Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception. [PDF]

Int J Environ Res Public Health, 2021
Samoggia A, Landuzzi P, Vicién CE.
europepmc   +1 more source

Safety in the use of ultrasound in rheumatology during the COVID-19 Pandemic. Spanish Society of Rheumatology positioning paper. [PDF]

Reumatol Clin (Engl Ed), 2021
Mayordomo L, Collada JM, Hernández FMF, Bueno Á, Insua Vilariño SA, Jiménez-Núñez FG, Martínez Pérez R, Möller I, Usón Jaeger J, García-Llorente JF, Álvaro-Gracia JM, Aparicio Ruiz E, Asaro Daverio L, Naredo E, Grupo de Trabajo de Ecografía de la Sociedad Española de Reumatología (ECOSER).   +14 more
europepmc   +1 more source

Improving school children's understanding of water scarcity with a co-produced book on groundwater in Central Chile. [PDF]

Hydrogeol J, 2023
Vargas-Payera S, Taucare M, Pareja C, Vejar J.   +3 more
europepmc   +1 more source

Secado industrial de granos de origen agrícola : alternativas para el control de procesos de secado

, 2012
Fil: Casiello, Francisco A. Pontificia Universidad Católica Argentina. Facultad de Química e Ingeniería.
Boffa, Guillermo, Casiello, Francisco A., Galaretto, Oscar, Farías, Ana María, Herrera, Luis Alberto   +4 more
openaire   +1 more source