Results 31 to 40 of about 3,054,813 (309)
In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
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In this study, mineral nutrition status of some aromatic plants such as Foeniculum vulgare, Cichorium intybus, Brassica oleracea var. capitata, Liquidambar orientalis that are naturally spread in Muğla province and its locality and consumed by the local ...
Okay NAZLI +11 more
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This study evaluated the antibacterial and antioxidant activities of the constituents of L. tomentosa and S. longipedunculata. The in-silico molecular docking analysis of the isolated compounds was also reported herein for the first time.
Eswaramoorthy, Rajalakshmanan +11 more
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Evaluation of the Extract Obtained from Various Medicinal and Aromatic Plants “Antibacterial and antioxidant” in the Wood Industry [PDF]
Throughout the history of mankind, various plants (medicinal aromatics etc.) have been used naturally to prevent all diseases, or they have been used in a wide range of fields, especially in the pharmaceutical industry, by cultivating in agriculture ...
Peker, Hüseyin +3 more
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Phytochemical analysis in some Iranian Scutellaria spp., a chemotaxonomic approach
Species of the genus Scutellaria (Lamiaceae) are widely distributed and have long been used in traditional medicine for the treatment of gastrointestinal, cardiovascular, neurological, and respiratory disorders.
Faezeh Golizadeh +3 more
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Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose [PDF]
Analysis of odor components about biochemicals find the widespace in the evaluation of flavor parameters and anchovies as biologicalmaterials. Food dye solutions as printer's inks were sprayed on to the fabricthroughout the printing operation and skin ...
Ozan Emre EYUPOGLU +1 more
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Synergistic antibacterial evaluation of Coriandri aetheroleum and linalool with standard antibiotics
Within this work, it was aimed to investigate the in vitro antibacterial properties of the Pharma grade coriander (Coriandrum sativum L.) essential oil, and its combinations.
Betül DEMİRCİ +7 more
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The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
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Oil-bearing rose (Rosa damascena Mill.) is the most important rose species having a high-value volatile oil, used in the fragrance and cosmetic industries. Epidermal cells of the flower petals are the main essential oil source. During the boiling process
Nimet Kara +2 more
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Variation of Phenolic and Pigment Composition Depending on Soil Type in Three Serpentinovag Plant Species [PDF]
Albayrak, Fazilet Özlem ( Aksaray, Yazar )Serpentine soils are stressful for plant growth, due to nutrient deficiencies, especially Ca, low water-holding capacity, and high levels of heavy metals and Mg. Determination of biochemical differences of plants
Kurt, Latif +7 more
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