Results 31 to 40 of about 1,038,238 (158)

High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties

open access: yesFood Science of Animal Products
In this study, the effects of high-intensity ultrasound (HIU, frequency 20 kHz, amplitude 60%, power 450 W) for 0, 6, and 9 min on the emulsifying properties of chicken myofibrillar protein (MP) under different NaCl concentrations (0.2, 0.3, 0.4, and 0.5
Linmeng Wang   +5 more
doaj   +1 more source

The Effect of Elements of Secondary Structures on the Wear Resistance of Steel in Friction against Experimental Aluminum Alloys for Monometallic Journal Bearings

open access: yesLubricants, 2019
This article describes the elemental composition of secondary structures formed on the steel contact surface during wear test against experimental Al alloys. Wear tests were carried out according to the rotating steel roller-fixed shoe of an antifriction
Ekaterina Kuznetsova   +4 more
doaj   +1 more source

Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives

open access: yesFoods
Developing plant-based cheeses that replicate the melt-stretch property of dairy cheese remains challenging because plant proteins are brittle and thermally unstable.
Can Xu   +5 more
doaj   +1 more source

Mechanisms Involved in the Formation of Secondary Structures on the Friction Surface of Experimental Aluminum Alloys for Monometallic Journal Bearings

open access: yesLubricants, 2018
The processes taking place on the friction surface of high-alloyed aluminum alloys working with steel whilst replacing bronze journal bearings with aluminum are investigated. In this regard, eight experimental aluminum alloys with an Sn content from 5.4%
Pavel Podrabinnik   +4 more
doaj   +1 more source

BG-flow, a new flow cytometry tool for G-quadruplex quantification in fixed cells

open access: yesBMC Biology, 2021
Background Nucleic acids can fold into non-canonical secondary structures named G-quadruplexes (G4s), which consist of guanine-rich sequences stacked into guanine tetrads stabilized by Hoogsteen hydrogen bonding, π-π interactions, and monovalent cations.
Alessio De Magis   +4 more
doaj   +1 more source

Modify possibilities of the secondary structures prediction method

open access: yesLietuvos Matematikos Rinkinys, 2003
It was analyzed dependence of the average accuracy of secondary protein structure prediction on various GOR algorithm modifications. In essence new modification has expanded informational parameter set by taking into account secondary structure of ...
Alvydas Špokas, Albertas Timinskas
doaj   +3 more sources

Conserved Secondary Structures in Viral mRNAs

open access: yesViruses, 2019
RNA secondary structure in untranslated and protein coding regions has been shown to play an important role in regulatory processes and the viral replication cycle.
Michael Kiening   +5 more
doaj   +1 more source

The effect of Arginine, Lysine and Histidine in the myosin secondary structure by circular dichroism and Raman spectroscopy

open access: yesCyTA - Journal of Food, 2019
Amino acids containing L-Arginine (Arg), L-Lysine (Lys) and L-Histidine (His) are recognized to increase the solubility of myosin at low ionic strength, but there is a difference in the researchers’ views on their effects on the secondary structure of ...
Tong Shi   +3 more
doaj   +1 more source

Aza-Amino Acids Disrupt β-Sheet Secondary Structures

open access: yesMolecules, 2019
Cα to N substitution in aza-amino acids imposes local conformational constraints, changes in hydrogen bonding properties, and leads to adaptive chirality at the nitrogen atom. These properties can be exploited in mimicry and stabilization of peptide
Michael A. McMechen   +3 more
doaj   +1 more source

secondary structure

open access: yes, 2014
Citation: 'secondary structure' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.S05530 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

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