Results 41 to 50 of about 84,516 (221)

Information transfer in the agricultural sector in Spain [PDF]

, 2010
This paper examines the structures of information transfer to the agricultural (production) and agro-alimentary (transformation and commercialization of the products) sector within Spain.
Hipola, Pedro, Munoz-Canavate, Antonio
core   +5 more sources

Determinants of farm‐level land use decisions and perceptions of associated ecosystem services in the Brazilian Atlantic Forest

Restoration Ecology, Volume 33, Issue 8, November 2025.
In Brazil, large‐scale restoration of native forest vegetation will only be achieved by fostering the effective participation of rural landowners. Understanding the social‐ecological factors (e.g. farmer and farm characteristics and government management) influencing farmers' decisions is a prerequisite.
Amanda A. Fernandes, Cristina Adams, Marielos Peña‐Claros, Carl Salk, Frans Bongers, Pedro H. S. Brancalion, Ricardo R. Rodrigues   +6 more
wiley   +1 more source

Inmigrantes marroquíes en el sector agrario andaluz

Estudios Fronterizos, 2005
En Andalucía (España), la falta de mano de obra local dispuesta a aceptar los salarios y las condiciones laborales imperantes en la agricultura de exportación, aunada a un aumento en la producción de frutas y hortalizas recogidas a mano, ha incrementado la dependencia de los empresarios agrarios de mano de obra inmigrante, procedente principalmente de ...
openaire   +2 more sources

University Online Teaching in Italy: Diffusion and Characteristics of Students

European Journal of Education, Volume 60, Issue 3, September 2025.
ABSTRACT The paper deals with the complex theme of the online universities in Italy, starting from the phenomenon historical reconstruction and framing the universities on the basis of the main analysis metrics (property, training offer, organic, territorial dislocation).
Vito Di Santo, Stefano Trancossi, Matteo Turri   +2 more
wiley   +1 more source

Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties

Applied Food Research
White chocolate has seen a promising trend in consumption in recent years; however, the minimal concentrations of its bioactive properties have not brought benefits to human health.
Delli Huaman-Rojas, Jorge L. Maicelo-Quintana, Diner Mori-Mestanza, Erick A. Auquiñivin-Silva, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Efrain M. Castro-Alayo, César R. Balcázar-Zumaeta   +8 more
doaj   +1 more source

El usufructo ambiental en el ordenamiento jurídico de cuba

Temas Socio-Jurídicos, 2017
El artículo tiene como objetivo demostrar la ausencia dentro del ordenamiento jurídico cubano del reconocimiento del Usufructo ambiental como institución jurídica, sin un asidero jurídico adecuado en las normas relacionadas con la protección del medio ...
Alcides Francisco Antúnez Sánchez, Darwin Javier Zamora Mayorga, Jorge Rondón Váldes   +2 more
doaj   +1 more source

Economic analysis of the business model for mass seed production of nutrient‐dense small indigenous fish species mola (Amblypharyngodon mola)

Journal of the World Aquaculture Society, Volume 56, Issue 4, August 2025.
Abstract Small indigenous fish species, such as mola carplet (Amblypharyngodon mola), play a crucial role in the diets of fish‐dependent populations in India due to their rich micronutrient content. Recognized as a key species for promoting nutrition‐sensitive aquaculture, mola has recently been successfully bred in hatcheries using standardized ...
Bimal Kinkar Chand, Sourabh Kumar Dubey, Arun Panemangalore Padiyar, Amar Bharat Gaikwad, Rashmi Ranjan Das, Kalpajit Gogoi, Francois Rajts   +6 more
wiley   +1 more source

Landowners Meet Drug Traffickers: Coercive Networks and Violence in Rural Colombia

Antipode, Volume 57, Issue 4, Page 1402-1425, July 2025.
Abstract The transport of drugs and the flow of drug proceeds have a major impact on the social and economic configuration of the rural areas affected by them. Though this is widely acknowledged, the impact of illicit economies on agrarian social conflicts remains unclear. Using the case of the marijuana trade in the agrarian societies of the Magdalena
Luis David Castillo Rojas, Benjamin Lévy   +1 more
wiley   +1 more source

Current trends and knowledge mapping on functional foods: bibliometric analysis and review

Frontiers in Food Science and Technology
The growing interest in the research and development of functional foods is driven by their potential to prevent diseases and promote health, with particular emphasis on their bioactive properties and applications in the food industry.
Jeniffer M. Chuquizuta-Fernandez, Valeri S. Mosilot-Acosta, Lisset L. Alvites-Chuquizuta, Luis Nelson Cardoso e-C. Filho, Nelson Rosa Ferreira, Gilson C. A. Chagas‐Junior, Carlos Culqui-Arce, Ilse S. Cayo-Colca, Jorge L. Maicelo, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta   +10 more
doaj   +1 more source

El envejecimiento del empresariado agrario en Extremadura. Una aproximación mediante el análisis de componentes principales

Estudios Geográficos, 1997
El fuerte envejecimiento actual del empresariado agrario en Extremadura supone, entre otras cosas, una importante pérdida de fuerza laboral en el mundo rural; aspecto que muestra claras diferencias dentro de los paisajes agrarios extremeños.
Felipe Leco Berrocal
doaj   +1 more source