Results 41 to 50 of about 102,207 (268)
BMC Plant Biology, 2021 Background Flavonoids can protect plants against extreme temperatures and ROS due to their antioxidant activities. We found that deep-purple seed coat color was controlled by two gene interaction (12:3:1) from the cross between yellow and deep-purple ...
Paulina Calderon Flores +3 more
doaj +1 more source
Frontiers in Plant Science, 2021 Manteca yellow dry beans (Phaseolus vulgaris L.) have many quality traits that appeal to consumers, including fast cooking times, creamy texture, and sweet, buttery flavor.
Amber Bassett +5 more
doaj +1 more source
The Plant Genome, 2013 Seed shape, color, and pattern of lentil ( Medik. subsp. ) are important quality traits as they determine market class and possible end uses. A recombinant inbred line population was phenotyped for seed dimensions over multiple site–years and classified ...
Michael J. Fedoruk +2 more
doaj +1 more source
The role of the cell cycle machinery in resumption of postembryonic development [PDF]
, 2005 Cell cycle activity is required for plant growth and development, but its involvement in the early events that initiate seedling development remains to be clarified. We performed experiments aimed at understanding when cell cycle progression is activated
Barrôco, Rosa Maria +6 more
core +2 more sources
Genetic analysis and QTL mapping of seed coat color in sesame (Sesamum indicum L.). [PDF]
PLoS ONE, 2013 Seed coat color is an important agronomic trait in sesame, as it is associated with seed biochemical properties, antioxidant content and activity and even disease resistance of sesame.
Haiyang Zhang +5 more
doaj +1 more source
Identification of candidate genes and molecular markers for heat-induced brown discoloration of seed coats in cowpea [Vigna unguiculata (L.) Walp]. [PDF]
, 2014 BackgroundHeat-induced browning (Hbs) of seed coats is caused by high temperatures which discolors the seed coats of many legumes, affecting the visual appearance and quality of seeds.
Close, Timothy J +5 more
core +2 more sources
Frontiers in Plant Science, 2023 IntroductionSesame seeds have become an irreplaceable source of edible oils and food products with rich nutrients and a unique flavor, and their metabolite contents and physiological functions vary widely across different seed coat colors.
Han Wang +13 more
doaj +1 more source
Journal of Agricultural Sciences, 2019 During two years, germinability and initial growth of seedling of nine foreign varieties and four domestic varieties were studied. The seed is grouped by size (small, medium and large), color (dark transitional and light color of seed coat).
Dalibor Tomić +6 more
doaj +1 more source
In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
FEBS Letters, EarlyView.We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
Digestibilidad de las proteinas de frijol factores reguladores [PDF]
, 2016 The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients,
Lareo, LR
core