Results 101 to 110 of about 75,496 (307)

Eco-dyeing using Tamarindus indica L. seed coat tannin as a natural mordant for textiles with antibacterial activity

open access: yesJournal of Saudi Chemical Society, 2014
Tamarind seed coat tannin was extracted and its tannin class was determined. The extracted tannin was employed as a natural mordant alone and in combination with metal mordant namely copper sulphate for cotton, wool and silk fabrics and dyed using ...
K.H. Prabhu, M.D. Teli
doaj   +1 more source

Analysis of genetic linkage in the cowpea vigna unguiculata [PDF]

open access: yes, 1997
Genetic analysis of 12 loci conditioning morphological characteristics indicated several linkages in cowpea Vigna unguiculata (L.) Walp). Using both backcross and F2 joint segregation data, these 12 loci were assigned to five linkage groups.
G. O., Myers, I., Fawole, O. B., Kehinde
core  

Low‐Angle Grain Boundaries and Re‐Segregation in Single‐Crystalline Ni‐Base Superalloys

open access: yesAdvanced Engineering Materials, EarlyView.
This work demonstrates that Re‐segregation at low‐angle grain boundaries (LAGBs) in Ni‐base superalloys is influenced by misorientation angle. Advanced microscopy and atom probe tomography reveal that higher misorientation angles increases Re‐segregation.
Alireza B. Parsa   +9 more
wiley   +1 more source

Storage Temperature and Grain Moisture Effects on Phenolic Compounds as a Driver of Seed Coat Darkening in Red Lentil

open access: yesAgronomy
The biochemistry underlying seed coat darkening of lentil due to extended storage is limited. This study investigated the relationship between seed coat darkening over time during storage and changes in concentration of phenolic compounds (total phenolic
Bhawana Bhattarai   +6 more
doaj   +1 more source

The Caryopsis of Red-Grained Rice Has Enhanced Resistance to Fungal Attack

open access: yesJournal of Fungi, 2018
Seed persistence in the soil is threatened by microorganisms, but the seed coat helps protect the seed from them. Although modern rice (Oryza sativa L.) cultivars have a whitish caryopsis, some varieties have a red caryopsis coat, a trait typical of wild
Alberto Gianinetti   +6 more
doaj   +1 more source

Workflow for Design of Experiments‐Based Modeling of Species Transport and Growth Kinetics in GaN Hydride Vapor Phase Epitaxy

open access: yesAdvanced Engineering Materials, EarlyView.
A novel workflow for investigating hydride vapor phase epitaxy for GaN bulk crystal growth is proposed. It combines Design of experiments (DoE) with physical simulations of mass transport and crystal growth kinetics, serving as an intermediate step between DoE and experiments.
J. Tomkovič   +7 more
wiley   +1 more source

Copper Nanocrystallization in Anodic Oxide Films of Ti–Cu‐Based Bulk Metallic Glass and Its Effect on the Corrosion Resistance and Cytocompatibility

open access: yesAdvanced Engineering Materials, EarlyView.
Viktoriia Shtefan, Thorgund Nemec, Ute Hempel, Annett Gebert and coworkers demonstrate that anodic treatment of Ti–Cu‐based metallic glass in a nontoxic pyrophosphate electrolyte forms a protective bilayered Ti/Zr‐oxide film enriched with Cu nanocrystals.
Viktoriia Shtefan   +8 more
wiley   +1 more source

Highly Sensitive Electrochemical Biosensor Based on Hairy Particles with Controllable High Enzyme Loading and Activity

open access: yesAdvanced Functional Materials, EarlyView.
For the first time, a highly sensitive electrochemical biosensor based on SiO2‐based hairy particles with a grafted PDMAEMA polymer brush containing a quantifiable and large amount of immobilized Laccase is reported. The fabricated biosensor exhibits a sensitivity of 0.14 A·m⁻¹, a limit of detection (LOD) of 0.1 µm, and a detection range of 0.3–750 µm,
Pavel Milkin   +7 more
wiley   +1 more source

‘强特勒’脱青皮鲜核桃冻藏过程中品质的 变化情况Changes in quality of peeled fresh Chandler walnut during freezing storage

open access: yesZhongguo youzhi
旨在为实现鲜食核桃周年供应提供技术支持,以‘强特勒’核桃为研究对象,探究脱青皮鲜核桃在冻藏过程(-10 ℃,10个月)中感官品质、色差、营养成分、油脂理化指标(过氧化值和酸值)等品质的变化。结果表明:‘强特勒’脱青皮鲜核桃在-10 ℃条件下冻藏10个月后,其种皮颜色、种皮分离度、种仁颜色、香气、风味的品质级别均下降,即感官品质下降;种皮和种仁的色差随着冻藏时间的延长不断增大,且种皮色差的变化程度较种仁的大;蛋白质、脂肪和可溶性糖含量下降;脂肪酸组成无变化,但不饱和脂肪酸相对含量上升 ...
徐丽1,2,巩芳娥1,2,虎云青1,2,辛国1,2,张波1,2,任志勇1,2,贾星宏1,2,周鹏飞1,2 XU Li1,2, GONG Fang′e1,2, HU Yunqing1,2, XIN Guo1,2, ZHANG Bo1,2, REN Zhiyong1,2, JIA Xinghong1,2, ZHOU Pengfei1,2
doaj   +1 more source

Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: A food sovereignty perspective [PDF]

open access: yes
An exploratory survey of selected deprived communities in the Tolon-Kumbungu district of northern region of Ghana was conducted in August 2007 by a multi-disciplinary team of social scientist, food technologist, plant breeder and food nutritionist.
Abizari, A.R.   +3 more
core   +2 more sources

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