Results 91 to 100 of about 3,741 (282)
GENOTYPE FOR SEED-COAT COLOUR OF KIDNEY BEANS (PHASEOLUS VULGARIS) CULTIVARS. I.
The author has studied the genotype of cultivars of kidney beans for their seed-coat colours. The gene constitutions of eight varieties are reported here.
openaire +3 more sources
The present study was undertaken to record the relationship between seed coat colour and seed deterioration. Other seed characters like germination percentage speed of germination, seedling fresh and dry weight, seed vigour, seed protein content, hundred
ANIMESH PATHAK, S. K. CHAKRABARTI
core
A novel workflow for investigating hydride vapor phase epitaxy for GaN bulk crystal growth is proposed. It combines Design of experiments (DoE) with physical simulations of mass transport and crystal growth kinetics, serving as an intermediate step between DoE and experiments.
J. Tomkovič +7 more
wiley +1 more source
Effect of mutation on seed coat colour in groundnut (Arachis hypogaea L.)
The seed material of groundnut (Arachis hypogaea L.) variety namely TAG-24, is used in the present study. The mutagenized population showed significantly higher variability in the M2 and M3 generation. Mutation affecting seed coat colour were detected in
W. Suradkar*, R. A. Satpute and S.
core
A distinct semi‐confined inner‐tube chemical vapor deposition geometry enables reproducible, large‐area growth of phase‐pure 2D β′‐In2Se3 from InI + Se precursors. Engineering local vapor transport and optimizing precursor delivery and temperature–time conditions yield uniform continuous films.
Dasun P. W. Guruge +8 more
wiley +1 more source
A Dislocation Perspective on Strength and Toughness in Ceramics
Dislocations in ceramics enjoy a long but yet under‐appreciated history. The three research waves for dislocations in ceramics highlight the topic evolution over the last 90 years. This review focuses on the impact of dislocation on strength and toughness in ceramics.
Xufei Fang
wiley +1 more source
‘强特勒’脱青皮鲜核桃冻藏过程中品质的 变化情况Changes in quality of peeled fresh Chandler walnut during freezing storage
旨在为实现鲜食核桃周年供应提供技术支持,以‘强特勒’核桃为研究对象,探究脱青皮鲜核桃在冻藏过程(-10 ℃,10个月)中感官品质、色差、营养成分、油脂理化指标(过氧化值和酸值)等品质的变化。结果表明:‘强特勒’脱青皮鲜核桃在-10 ℃条件下冻藏10个月后,其种皮颜色、种皮分离度、种仁颜色、香气、风味的品质级别均下降,即感官品质下降;种皮和种仁的色差随着冻藏时间的延长不断增大,且种皮色差的变化程度较种仁的大;蛋白质、脂肪和可溶性糖含量下降;脂肪酸组成无变化,但不饱和脂肪酸相对含量上升 ...
徐丽1,2,巩芳娥1,2,虎云青1,2,辛国1,2,张波1,2,任志勇1,2,贾星宏1,2,周鹏飞1,2 XU Li1,2, GONG Fang′e1,2, HU Yunqing1,2, XIN Guo1,2, ZHANG Bo1,2, REN Zhiyong1,2, JIA Xinghong1,2, ZHOU Pengfei1,2
doaj +1 more source
This study applies machine learning regression to predict chromium layer thickness in decorative trivalent chromium electroplating, using 441 experiments from laboratory‐scale (1L) and pilot‐scale (14L) setups. Tree‐based models, particularly CatBoost, outperformed linear regression by capturing nonlinear parameter interactions (R2$R^2$ up to 0.77 ...
Christoph Baumer +4 more
wiley +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source

