Results 21 to 30 of about 35,401 (292)

QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL [PDF]

open access: yesJournal of Applied Life Sciences and Environment, 2023
Rapeseed meal, a by-product of oilseed extraction related to the agri-food and biofuel industries due to its favourable composition of essential amino acids, is currently utilised for animal feed.
Florin-Daniel LIPȘA   +3 more
doaj   +1 more source

Modified Storage Atmosphere Prevents the Degradation of Key Grain Quality Traits in Lentil

open access: yesAgronomy, 2023
Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity with optimal processing outcomes.
Bhawana Bhattarai   +7 more
doaj   +1 more source

Unsupervised colour image segmentation using dual-tree complex wavelet transform [PDF]

open access: yes, 2010
In this paper we present an effective unsupervised colour image segmentation algorithm which uses multiscale edge information and spatial colour content. The multiscale edge information is extracted using the dual-tree complex wavelet transform.
Tjahjadi, Tardi, Çelik, Turgay
core   +1 more source

POLA PEWARISAN KARAKTER KUALITATIF KACANG PANJANG (Vigna sinensis var. Sesquipedalis L.) KETURUNAN TESTA COKLAT X HITAM

open access: yesJurnal Agrotropika, 2020
Experiments were conducted at farm area Gedung Pakuon village’s Kecamatan Baradatu Kabupaten Way Kanan – Lampung and the Laboratory of Seed of Lampung University, on April 2009 to Januari 2010.
Sriwidarti Sriwidarti   +3 more
doaj   +1 more source

AFLP and SSR markers linked to the yellow seed colour gene in Brassica juncea L.

open access: yesCzech Journal of Genetics and Plant Breeding, 2011
Yellow mustard, cultivated in northern Shaanxi of China, is a valuable germplasm of Brassica juncea with low erucic acid content. Its yellow seed colour is controlled by a recessive allele of a single gene, whose dominant allele conditions brown seed ...
Zhen HUANG   +6 more
doaj   +1 more source

Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil

open access: yesAgronomy, 2023
Storing lentil is a strategy used by growers to manage price volatility. However, studies investigating the impact of storage conditions on the market and end use properties of lentil are limited. This study examined the effects of storage temperature (4,
Bhawana Bhattarai   +7 more
doaj   +1 more source

Seed colour loci, homoeology and linkage groups of the C genome chromosomes revealed in Brassica rapaB. oleracea monosomic alien addition lines [PDF]

open access: yes, 2012
Background and AimsBrassica rapa and B. oleracea are the progenitors of oilseed rape B. napus. The addition of each chromosome of B. oleracea to the chromosome complement of B. rapa results in a series of monosomic alien addition lines (MAALs).
Hasterok, Robert   +23 more
core   +1 more source

Morphological characterization of pigeonpea genotypes using DUS descriptors

open access: yesElectronic Journal of Plant Breeding, 2023
Characterization of 80 pigeonpea genotypes using 17 morphological traits was done at different stages of plant growth. The traits stem colour, pod constriction and pod pubescence were monomorphic.
M. Akshaya1, K. Geetha1*, A. Nirmalakumari2, C. Sivakumar1 and P. T. Sharavanan2
doaj   +1 more source

VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean (Vigna angularis L.)

open access: yesFrontiers in Plant Science, 2021
Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.).
Liwei Chu   +8 more
doaj   +1 more source

Seed coat structural and imbibitional characteristics of dark and light coloured Bambara groundnut (Vigna subterranea L.) landraces

open access: yesHeliyon, 2019
Bambara groundnut is cultivated using landraces of different seed coat colours. However, very few studies have associated the seed coat colour (morphological feature) with other physiological and biochemical processes as underlying the observed ...
T. Mandizvo, A.O. Odindo
doaj   +1 more source

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