Results 21 to 30 of about 31,699 (258)

Variations in the Seed Coat Colour of Adzuki Beans in the Aspects of Varieties, Harvest Years and Growing Locations, using Two-Dimensional Colour Mapping

open access: yesPlant Production Science, 2000
The variation in the seed coat colour of adzuki beans among varieties, harvest years and growing locations, using a two-dimensional colour mapping technique was investigated.
Jun Kato   +3 more
doaj   +1 more source

Seed coat structural and imbibitional characteristics of dark and light coloured Bambara groundnut (Vigna subterranea L.) landraces

open access: yesHeliyon, 2019
Bambara groundnut is cultivated using landraces of different seed coat colours. However, very few studies have associated the seed coat colour (morphological feature) with other physiological and biochemical processes as underlying the observed ...
T. Mandizvo, A.O. Odindo
doaj   +1 more source

Characterization of pigeonpea germplasm using DUS descriptors

open access: yesElectronic Journal of Plant Breeding, 2022
The present study was carried out on sixty-eight early duration pigeonpea genotypes during rabi, 2021-22. Twenty traits were recorded as per the descriptors provided by PPV & FRA and several genotypes possessed unique traits that aid in genotype ...
M. Dhanushasree, A. Thanga Hemavathy*, R.P.Gnanamalar and L. Karthiba
doaj   +1 more source

Identification of seed-related QTL in Brassica rapa

open access: yesSpanish Journal of Agricultural Research, 2013
To reveal the genetic variation, and loci involved, for a range of seed-related traits, a new F2 mapping population was developed by crossing Brassica rapa ssp. parachinensis L58 (CaiXin) with B. rapa ssp.
H. Bagheri   +5 more
doaj   +1 more source

Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia [PDF]

open access: yesAgroznanje, 2021
Grass pea (Lathyrus sativus L.) is a less common and nearly forgotten crop in many countries, including Slovenia and Serbia. In the present study, genetic analysis and seed characteristics of the collection of 21 grass pea accessions from Southeast ...
Sinkovič Lovro   +4 more
doaj   +1 more source

Revealing Seed Coat Colour Variation and Their Possible Association with Seed Yield Parameters in Common Vetch (Vicia sativa L.)

open access: yesInternational Journal of Agronomy, 2016
The seed coat colour variation of 70 common vetch genotypes were determined by using uniform colour scale (L⁎a⁎b⁎) and their possible correlation with seed yield parameters including the number of pods per plant, the number of seeds per pod, pod ...
Gulgun Yildiz Tiryaki   +2 more
doaj   +1 more source

Development of yellow seeded brown sarson (Brassica rapa L.) genotypes for temperate conditions of Kashmir [PDF]

open access: yesElectronic Journal of Plant Breeding, 2012
The inheritance of yellow seed coat-colour in brown sarson (Brassica rapa L.) was investigated in two crosses involvingtwo brown sarson cultivars viz Gulchin and KOS-1 and a yellow seeded genotype Yellow Sarson-1.The segregatingpattern of seed coat ...
A. G. Rather, F. A. Sheikh, S.Najeeb,M. A. Zargar, G. A. Parray, A.B.Shikari, M.A.Ahangar, Z.A.Bhat and Sajad Ahmad
doaj  

PRE-SOWING TREATMENTS FOR BREAKING SEED DORMANCY IN RELATION TO GERMINATION, SEEDLING VIGOUR AND YIELD OF TEOSINTE [PDF]

open access: yesJournal of Plant Production, 2015
Laboratory and field experiments were conducted at the Laboratory of Seed Technol. Research Unit, Mansoura and El-Serw Experimental Farm Station Damietta Governorate, during the seasons of 2014 and 2015.
Sh. Aboelgoud
doaj   +1 more source

The Analysis of Partial Sequences of the Flavonone 3 Hydroxylase Gene in Lupinus mutabilis Reveals Differential Expression of Two Paralogues Potentially Related to Seed Coat Colour

open access: yesAgronomy, 2022
Flavonone 3 hydroxylases (EC 1.14.11.9) are key enzymes in the synthesis of anthocyanins and other flavonoids. Such compounds are involved in seed coat colour and stem pigmentation.
Norberto Guilengue   +5 more
doaj   +1 more source

Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability

open access: yesPolish Journal of Food and Nutrition Sciences, 2022
The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and ...
Arnold Koncsek   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy