Results 31 to 40 of about 35,401 (292)
Characterization of pigeonpea germplasm using DUS descriptors
Electronic Journal of Plant Breeding, 2022 The present study was carried out on sixty-eight early duration pigeonpea genotypes during rabi, 2021-22. Twenty traits were recorded as per the descriptors provided by PPV & FRA and several genotypes possessed unique traits that aid in genotype ...
M. Dhanushasree, A. Thanga Hemavathy*, R.P.Gnanamalar and L. Karthiba
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Identification of seed-related QTL in Brassica rapa
Spanish Journal of Agricultural Research, 2013 To reveal the genetic variation, and loci involved, for a range of seed-related traits, a new F2 mapping population was developed by crossing Brassica rapa ssp. parachinensis L58 (CaiXin) with B. rapa ssp.
H. Bagheri +5 more
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Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia [PDF]
Agroznanje, 2021 Grass pea (Lathyrus sativus L.) is a less common and nearly forgotten crop in many countries, including Slovenia and Serbia. In the present study, genetic analysis and seed characteristics of the collection of 21 grass pea accessions from Southeast ...
Sinkovič Lovro +4 more
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Development of yellow seeded brown sarson (Brassica rapa L.) genotypes for temperate conditions of Kashmir [PDF]
Electronic Journal of Plant Breeding, 2012 The inheritance of yellow seed coat-colour in brown sarson (Brassica rapa L.) was investigated in two crosses involvingtwo brown sarson cultivars viz Gulchin and KOS-1 and a yellow seeded genotype Yellow Sarson-1.The segregatingpattern of seed coat ...
A. G. Rather, F. A. Sheikh, S.Najeeb,M. A. Zargar, G. A. Parray, A.B.Shikari, M.A.Ahangar, Z.A.Bhat and Sajad Ahmad
doaj
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
Czech Journal of Food Sciences, 2017 In this paper, free amino acids, fatty acids, and phenolic compounds in buckwheat of different hull colour were quantified by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), gas chromatography-mass spectrometry (GC-MS), and
Lian-Xin Peng +6 more
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PRE-SOWING TREATMENTS FOR BREAKING SEED DORMANCY IN RELATION TO GERMINATION, SEEDLING VIGOUR AND YIELD OF TEOSINTE [PDF]
Journal of Plant Production, 2015 Laboratory and field experiments were conducted at the Laboratory of Seed Technol. Research Unit, Mansoura and El-Serw Experimental Farm Station Damietta Governorate, during the seasons of 2014 and 2015.
Sh. Aboelgoud
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Agronomy, 2022 Flavonone 3 hydroxylases (EC 1.14.11.9) are key enzymes in the synthesis of anthocyanins and other flavonoids. Such compounds are involved in seed coat colour and stem pigmentation.
Norberto Guilengue +5 more
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Acta Agrobotanica, 2012 Seeds of 3 commercial China aster (Callistephus chinensis Nees) lots were divided by hand into 3 grades with different colours: dark brown, brown and light brown, and 2 grades with a different size: length below 3.9 mm (small) and above 3.9 mm (large ...
Agnieszka Rosińska +2 more
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Polish Journal of Food and Nutrition Sciences, 2022 The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and ...
Arnold Koncsek +6 more
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Seed maturation and effect of temperature regime on Trema micrantha (L.) Blume seed germination
, 2001 T. micrantha (L.) Blume (Ulmaceae), a common pioneer tree species in Brazil, is used in the restoration of degraded areas. The fruits are fleshy and indehiscent, with only one water impermeable seed.
Aguiar, I. B., Castellani, E. D.
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