Agronomy, 2022 Flavonone 3 hydroxylases (EC 1.14.11.9) are key enzymes in the synthesis of anthocyanins and other flavonoids. Such compounds are involved in seed coat colour and stem pigmentation.
Norberto Guilengue +5 more
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Polish Journal of Food and Nutrition Sciences, 2022 The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and ...
Arnold Koncsek +6 more
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The X-ray spectral evolution of Cyg X-2 in the framework of bulk Comptonization
, 2009 We used the newly developed thermal plus bulk Comptonization model comptb to investigate the spectral evolution of the neutron star LMXB Cyg X-2 along its Z-track.
A. Paizis +55 more
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Development of yellow seeded brown sarson (Brassica rapa L.) genotypes for temperate conditions of Kashmir [PDF]
Electronic Journal of Plant Breeding, 2012 The inheritance of yellow seed coat-colour in brown sarson (Brassica rapa L.) was investigated in two crosses involvingtwo brown sarson cultivars viz Gulchin and KOS-1 and a yellow seeded genotype Yellow Sarson-1.The segregatingpattern of seed coat ...
A. G. Rather, F. A. Sheikh, S.Najeeb,M. A. Zargar, G. A. Parray, A.B.Shikari, M.A.Ahangar, Z.A.Bhat and Sajad Ahmad
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, 2011 An Organic Research Centre project is examining how diversity-based tools can assist in the on-farm improvement of organic wheat. Successful organic crop production requires varieties that are resistant to diseases, competitive against weeds, and ...
Crowley, Oliver +2 more
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Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
Czech Journal of Food Sciences, 2017 In this paper, free amino acids, fatty acids, and phenolic compounds in buckwheat of different hull colour were quantified by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), gas chromatography-mass spectrometry (GC-MS), and
Lian-Xin Peng +6 more
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Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys [PDF]
, 2019 The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores.
Endo, Mizuki +9 more
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Acta Agrobotanica, 2012 Seeds of 3 commercial China aster (Callistephus chinensis Nees) lots were divided by hand into 3 grades with different colours: dark brown, brown and light brown, and 2 grades with a different size: length below 3.9 mm (small) and above 3.9 mm (large ...
Agnieszka Rosińska +2 more
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Genetic inheritance of fruit traits and seed coat colour in bitter gourd (Momordica charantia)
The Indian Journal of Agricultural Sciences, 2022 The present experiment on genetic inheritance of fruit traits (ridgeness, tubercles and curviness) and seed coat colour of bitter gourd (Momordica charantia L.) was carried out at experimental farm of Division of Vegetable Science, ICAR-IARI, New Delhi ...
P GANGADHARA RAO +4 more
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Effects of plant density on seed yield and quality in different common beans (Phaseolus vulgaris L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Plant Science in Seed Technology at Massey University, New Zealand [PDF]
, 1996 Common beans (Phaseolus vulgaris L.) are an annual legume used for human consumption. While many cultivars/genotypes have long been a feature of New Zealand home gardens and the frozen food market, there has recently been an interest in the production of
Mesquita, Filipe Jose Almeida
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