Results 241 to 250 of about 7,869,890 (293)
Identification of an important QTL for seed oil content in soybean [PDF]
Molecular Breeding, 2023 Seed oil content is one of the most important quantitative traits in soybean (Glycine max) breeding. Here, we constructed a high-density single nucleotide polymorphism linkage map using two genetically similar parents, Heinong 84 and Kenfeng 17, that differ dramatically in their seed oil contents, and performed quantitative trait loci (QTL) mapping of ...
Bing Li +12 more
openaire +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Seed-Specific Overexpression of AtFAX1 Increases Seed Oil Content in Arabidopsis
Biochemical and Biophysical Research Communications, 2018Biosynthesis of plant seed oil is accomplished through the coordinate action of multiple enzymes in multiple subcellular compartments. Fatty acid (FA) has to be transported from plastid to endoplasmic reticulum (ER) for TAG synthesis. However, the role of plastid FA transportation during seed oil accumulation has not been evaluated. AtFAX1 (Arabidopsis
Fang Chen
exaly +3 more sources
Natural Variation and Selection in GmSWEET39 Affect Soybean Seed Oil Content [PDF]
New Phytologist, 2020 Kai Zhang, Junyi Gai, Yan Li
exaly +2 more sources
Fatty Acid Content of Selected Seed Oils
Journal of Herbal Pharmacotherapy, 2002Fatty acid content of selected seed oils from world-wide edible fruits, Ceratonia ciliqua (carob) from Caesalpiniaceae family, Diospyros kaki (persimmon) from Ebenaceae family, Zizyphus jujuba (jujube) from Rhamnaceae family, and Persea gratissima (avocado pear) from Lauraceae family, were determined by capillary gas chromatography- mass spectrometry ...
Ilkay, Orhan, Bilge, Sener
openaire +4 more sources
Phytosterol Content in American Ginseng Seed Oil
Journal of Agricultural and Food Chemistry, 2002North American ginseng (Panax quinquefolium L.) oil was saponifed and the unsaponifiable matter trimethylsilylated. The phytosterol fraction of hexane-extracted, air-dried seed was quantified and identified by GC and GC-MS. Phytosterol contents (milligrams per 100 g of oil) were as follows: squalene (514-569), oxidosqualene (8.97-48.2), campesterol (9 ...
Thomas H J, Beveridge +2 more
openaire +2 more sources
Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
Journal of Agricultural and Food Chemistry, 2008Phytoestrogens are secondary plant metabolites that have received increasing attention for their bioactivity, in particular due to their structural and functional similarity to 17beta-estradiol. Although urinary and plasma phytoestrogens can be used as biomarkers for dietary intake, this is often not possible in large epidemiological studies or in the ...
Gunter G C, Kuhnle +5 more
openaire +2 more sources
Bioenergetic considerations in the improvement of oil content and quality in oil-seed crops
Theoretical and Applied Genetics, 1979Production values (PVs), defined as the weight of the end product/weight of the substrate required for carbon skeletons and energy production, were calculated for plant fatty acids. The PVs varied from 0.361 to 0.300 with linolenic acid having the lowest value.
R, Mitra, C R, Bhatia
openaire +2 more sources
RFLP analysis of soybean seed protein and oil content
Theoretical and Applied Genetics, 1992The objectives of this study were to present an expanded soybean RFLP map and to identify quantitative trait loci (QTL) in soybean [Glycine max (L.) Merr.] for seed protein and oil content. The study population was formed from a cross between a G. max experimental line (A81-356022) and a G. soja Sieb. and Zucc. plant introduction (PI 468916).
B W, Diers +3 more
openaire +2 more sources
Fatty Acid and Tocopherol Contents of Several Seed Oils
Chemistry of Natural Compounds, 2014[Abstract not Available]
Matthaus, Bertrand, Özcan, Mehmet Musa
openaire +1 more source