Results 1 to 10 of about 191,582 (164)

Biodiversity of Rhizoctonia solani in Phaseolus vulgaris Seeds in East Delta of Egypt

open access: yesAgronomy, 2023
Seventy-eight common bean (Phaseolus vulgaris L.) seed samples were collected from twenty-one field locations across six governorates (Ismailia, Sharkia, Port Said, South Sinai, North Sinai, and Suez) in the East Delta region of Egypt between 2021 and ...
Khalid M. Ghoneem   +7 more
doaj   +1 more source

Seed Endophytic Achromobacter sp. F23KW as a Promising Growth Promoter and Biocontrol of Rhizoctonia Root Rot of Fenugreek

open access: yesMolecules, 2022
Root rot is one of the most significant soil and seed-borne fungal diseases, limiting the cultivation of fenugreek plants. Endophytic bacteria and their natural bioproducts have emerged as growth promoters and disease suppressors in the current era ...
Ehsan M. Rashad   +6 more
doaj   +1 more source

Genome Sequence Analysis of the Fungal Pathogen Fusarium graminearum Using Oxford Nanopore Technology

open access: yesJournal of Fungi, 2021
Fusarium graminearum is a plant pathogen of global importance which causes not only significant yield loss but also crop spoilage due to mycotoxins that render grain unsafe for human or livestock consumption.
Zhigang Hao   +5 more
doaj   +1 more source

Neural connectivity predicts spreading of alpha-synuclein pathology in fibril-injected mouse models: Involvement of retrograde and anterograde axonal propagation. [PDF]

open access: yes, 2020
In Parkinson's disease, some of the first alpha-synuclein aggregates appear in the olfactory system and the dorsal motor nucleus of the vagus nerve before spreading to connected brain regions.
Brundin, Patrik   +3 more
core   +2 more sources

Influence of environmental factors on the development of Colletotrichum gloesporioides rot (Anthracnose) of Mango Fruits

open access: yesEnvironment Conservation Journal, 2009
The present paper deals with the study of the impact of environmental factors like temperature and relative humidity (R.H.) on severity of disease, spore germination, cellulase and pectinase enzyme activity of Colletotrichum gloesporioides.
D.P. Gadgile   +5 more
doaj   +1 more source

Detection Methods of Fungi in Ilex paraguariensis Seeds

open access: yesFloresta e Ambiente, 2020
There has been an increase in the occurrence of fungal diseases in Ilex paraguariensis A. St.-Hill. (yerba mate) resulting from their domestication. Seed health tests may indicate pathogens prior to sowing, enabling their control.
Gabriela Fernanda Souza   +4 more
doaj   +1 more source

Pectobacterium carotovorum subsp carotovorum can cause potato blackleg in temperate climates [PDF]

open access: yes, 2008
It is well established that the pectinolytic bacteria Pectobacterium atrosepticum (Pca) and Dickeya spp. are causal organisms of blackleg in potato. In temperate climates, the role of Pectobacterium carotovorum subsp. carotovorum (Pcc) in potato blackleg,
Bovenkamp, G.W., van den   +5 more
core   +3 more sources

Transcriptional profiling of Xanthomonas campestris pv. campestris in viable but nonculturable state

open access: yesBMC Genomics, 2023
Background Xanthomonas campestris pv. campestris (Xcc) is an important seed-borne plant pathogenic bacteria that can cause a serious threat to cruciferous crops.
Kaihong Bai   +7 more
doaj   +1 more source

Induction and Resuscitation of the Viable but Non-culturable (VBNC) State in Acidovorax citrulli, the Causal Agent of Bacterial Fruit Blotch of Cucurbitaceous Crops

open access: yesFrontiers in Microbiology, 2019
Acidovorax citrulli is a gram-negative bacterium that infects a wide range of cucurbits causing bacterial fruit blotch (BFB) disease. Copper-based compounds are the most widely-used chemicals for managing BFB and other bacterial diseases in the field ...
Yumin Kan   +8 more
doaj   +1 more source

Seed conditioning process in the sanitary quality of marandu grass seeds

open access: yesBioscience Journal, 2020
The purpose of seed conditioning process is to separate seeds and their associated structures into different fractions and retain only good and healthy seeds. Thus, the aim of this study was to evaluate the effects the stages of seed conditioning have on
Tatiane Sanches Jeromini   +3 more
doaj   +1 more source

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