Results 51 to 60 of about 268,651 (265)
QUALITY PARAMETERS OF COW PEA SEEDS FOR DEVELOPMENT OF ORGANIZING STANDARD
Овощи России, 2015 Based on data of varietal and sowing characteristics of caw pea seeds the organizing standard "Cow pea seeds. Varietal and sowing characteristics. Specifications" STO 45727225-40-2011 was developed.
L. V. Pavlov +2 more
doaj +1 more source
Selecting novel material of vegetable pea for mechanical harvesting and canning [PDF]
Ratarstvo i Povrtarstvo, 2016 Breeding of novel pea cultivars is of significant interest in scope of increasing food shortages. The cultivars of new generation have to be highly technological and appropriate for mechanical treatment in all stages of planting.
Kaigorodova Irina M. +1 more
doaj +1 more source
Molecular Oncology, EarlyView.Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Perennial onion is a plant of nourishing and medicinal properties
Овощи России, 2009 Vegetables are a source of vitamins, salts, acids, carbohydrates and biologically active substances which are necessary for human's vital function. Academician Pavlov I.V.
A. F. Agafonov +2 more
doaj +1 more source
Loss of IGF‐1R impairs DNA‐PKcs recruitment to chromatin leading to defective end‐joining
Molecular Oncology, EarlyView.IGF‐1R promotes radioresistance by facilitating DNA‐PKcs recruitment to chromatin, enabling non‐homologous end‐joining (NHEJ) repair of double‐strand breaks. Inhibition or loss of IGF‐1R disrupts this recruitment to damage sites, driving compensatory reliance on microhomology‐mediated end‐joining (MMEJ) repair.
Matthew O. Ellis +3 more
wiley +1 more source
CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING
Овощи России, 2012 The conveyor of production of canning green pea varieties of VNIISSOK breeding is represented.
I. P. Kotlyar +3 more
doaj +1 more source
Biochemical Composition of Pumpkin Seeds and Seed By-Products
PlantsThe goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for both cucurbit seeds and cucurbit cake, while γ-tocopherol was the richest compound, with traces of α, β and
Nikolaos Polyzos +7 more
openaire +6 more sources
Finding novel vulnerabilities of hypomorphic BRCA1 alleles
Molecular Oncology, EarlyView.Synthetic lethality screens performed to identify novel vulnerabilities often model complete gene loss, thereby overlooking patient‐derived hypomorphic mutations. In this study, we have performed genome‐wide CRISPR screens on BRCA1 hypomorphic mutations, showing BRCA1I26A behaves like wild‐type, while BRCA1R1699Q mimics deficiency. Furthermore, we have
Anne Schreuder +10 more
wiley +1 more source
FEATURES OF PUMPKIN AND SQUASH GROWING FOR MECHANICAL SEPARATION OF SEEDS
Овощи России, 2012 The features of growing of pumpkin and squash for seed production in the conditions of the Moscow region are shown. The size-weight characteristics of grown fruits and seeds of pumpkin crops in order to use these indicators in machine seeds selection are
L. V. Pavlov +3 more
doaj +1 more source
Salmonella in Sesame Seed Products
Journal of Food Protection, 2004 In the context of an international outbreak of multiresistant Salmonella Typhimurium DT 104 that was correlated to the consumption of halvah ("helva," an Asian candy made from sesame seed), we examined several sesame seed products for the occurrence of Salmonella.
Stefan O, Brockmann +2 more
openaire +2 more sources