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ORGANIC LEEK SEED PRODUCTION - SECURING SEED QUALITY

Acta Horticulturae, 2011
To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient.
Deleuran, L C, Boelt, B
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Farmers' Seed Sources and Seed Quality: 1. Physical and Physiological Quality

Journal of Crop Improvement, 2012
Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat (Trticium aestivum L. and T.
Bishaw, Z.   +2 more
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Quality Seed Production

2007
Modern varieties are backbone of formal seed industry. The availability, access, and use of quality seed of adaptable crop varieties, are critical in increasing agricultural productivity, ensuring food security, and improving farmers livelihoods. However, research in legumes particularly lentil is relatively new compared to cereals both at IARCs and ...
Zewdie Bishaw   +2 more
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True potato seed quality

Theoretical and Applied Genetics, 1987
Environmental influence on physiological factors that determine seed quality is discussed in relation to true potato seed (TPS). This review has been motivated by the need for high quality seed for the proper evaluation of TPS technology. The objectives of tuber production may not be in harmony with those required for the production of high quality TPS.
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Farmer’s seed sources and seed quality: 2. seed health

2013
The study assessed the health quality of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) seed samples collected from formal and informal sector in Ethiopia and Syria. In Ethiopia, several seed-borne fungi were found on wheat samples: Cochliobolus sativum, Fusarium avenaceum, F. graminearum, F. nivale, F. poae and Septoria nodorum.
Bishaw, Z.   +2 more
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