Results 251 to 260 of about 205,052 (308)

Seed priming approaches for climate-resilient agriculture. [PDF]

J Exp Bot
Gohari G, Spanos A, Ioannou A, Efstathiou I, Panahirad S, Kolbert Z, Fotopoulos V.   +6 more
europepmc   +1 more source

<i>OsTIP3;1</i> regulates rice seed germination via aleurone layer lipid metabolism: a transcriptome analysis. [PDF]

Front Plant Sci
Cao Y, Zhou Y, Zhang H, Chen H.
europepmc   +1 more source

Livestock feed resources in West African Sahel: A review

, 2020
Amole, Tunde A., Ayantunde, Augustine A.
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Assembly and transport of seed storage proteins

Trends in Cell Biology, 1993
Plant seeds store nitrogen by accumulating storage proteins in protein bodies within various compartments of the endomembrane system. The prolamin storage proteins of some cereal species are normally retained and assembled into protein bodies within the ER.
G, Galili, Y, Altschuler, H, Levanony
openaire   +2 more sources

Secondary structure prediction of seed storage proteins

International Journal of Peptide and Protein Research, 1983
The comparison of partial primary structure of seed storage proteins leads to show homologies inside of each considered family (Legume seed legumins and cereal prolamins). Predicted secondary structures deduced from the presently known sequences also exhibit considerable homologies, which implies a severe conservatism of these proteins.
J C, Pernollet, J, Mossé
openaire   +2 more sources

Seed Storage Proteins

1983
Besides the demonstrated value of serological properties of seed storage proteins in systematics, other characters of these proteins are also discussed. As a basis for a comparative study, the homology has been ascertained in several cases for which serological methods, using monospecific antisera, are helpful and easily performed.
U. Jensen, B. Grumpe
openaire   +1 more source

Storage Proteins from Lathyrus sativus Seeds

Journal of Agricultural and Food Chemistry, 2000
The proteins from Lathyrus sativus Linn. (chickling vetch or grass pea) seeds were investigated. Protein constitutes approximately 20% of the seed dry weight, >60% of which is composed by globulins and 30% by albumins. A single, 24 kDa polypeptide comprises more than half of the protein present in the albumin fraction. The globulins may be fractionated
M J, Rosa, R B, Ferreira, A R, Teixeira
openaire   +2 more sources